Chili sauce or paste popular in Indonesia, Malaysia, Sri Lanka, Brunei, and Singapore. Typically made from a mixture of chili peppers with ingredients like shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice, it is known for its spicy and tangy flavor. Sambal is commonly used as a condiment or ingredient in various dishes, appealing to those who enjoy bold and spicy flavors.