Oyster omelette

Originating from the Min Nan region, the savory dish known as Oyster Omelette, or o-a-tsian, o-chien, or orh luak, has gained popularity in various places including Chaoshan and Taiwan. The dish is typically prepared using medium-sized oysters and large eggs, creating a unique blend of sea and farm flavors. Its popularity has led to it becoming a staple in many Asian cuisines.