doner

Type of kebab made of meat cooked on a vertical rotisserie, originating from Turkey. The meat, typically lamb, beef, or chicken, is seasoned and stacked in the shape of an inverted cone, and as it cooks, the outer layer is shaved off and served. Doner is popular in many countries and is often served in a sandwich, wrap, or on a plate with various accompaniments like vegetables, sauces, and bread.