Furikake seasoning

A popular Japanese seasoning typically sprinkled on top of rice, consisting of a dry mixture of ingredients such as dried fish, sesame seeds, chopped seaweed, sugar, and salt. Furikake is known for its umami flavor and is used to enhance the taste of various dishes, including rice, vegetables, and fish. It is particularly popular among individuals who enjoy Japanese cuisine and seek to add a flavorful touch to their meals.