Makgeolli

Traditional Korean alcoholic beverage made from rice, known for its milky appearance, slightly sweet and tangy flavor, and relatively low alcohol content. It is produced through a fermentation process involving steamed rice, water, and a fermentation starter called nuruk, which gives it a unique taste and texture. Makgeolli is popular among adults in Korea and is often enjoyed in social settings and traditional Korean meals.

Makgeolli was discovered on August 9th 2021 and it currently has a search volume of 90.5K with a growth of +127%.