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Poolish

22.2K
Volume
+60%
Growth
regular

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About the Topic

A type of pre-ferment used in bread baking, consisting of equal parts flour and water by weight, with a small amount of yeast. Poolish ferments for 12 to 16 hours, enhancing the flavor, texture, and shelf life of the bread. It is particularly beneficial for artisan bakers and home bakers seeking to improve the quality of their bread.

Poolish was discovered on June 21st 2023 and it currently has a search volume of 22.2K with a growth of +60%.

Key Indicators
Growth
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  • Regular
  • Peaked
Speed
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  • Constant
  • Stationary
Seasonality
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  • Low
Volatility
  • High
  • Average
  • Low
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Categories
Food & Beverage
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