shio ramen

A traditional Japanese ramen style known for its light and clear broth, primarily seasoned with salt. Shio ramen features noodles in a base of dashi and clear chicken broth, often topped with bamboo shoots, sliced chicken chashu, and ramen eggs, offering a delicate and refined flavor profile. This dish is popular among ramen enthusiasts who appreciate a lighter, more subtle taste compared to other ramen varieties.