Barley tea

A popular beverage made from roasted barley grains, known as 'mugicha' in Japan and 'bori-cha' in Korea. It is typically consumed hot or cold and is recognized for its nutty flavor and slight bitterness, offering a caffeine-free alternative to traditional teas. Barley tea is often enjoyed by individuals seeking a refreshing drink with potential health benefits, such as aiding digestion and providing antioxidants.