Boerewors sausage

Originating from South Africa, this specialty sausage, known as Boerewors, is a staple in the local cuisine. The name is derived from Afrikaans words, translating to 'farmer's sausage'. It is mandated by law to contain at least 90% meat or fat, sourced from beef, pork, lamb, or goat. The remaining 10% is a blend of spices and other ingredients. It is recognized for its hearty nature and holds a nostalgic value for South Africans.