Food Trends

Sustainable dog food subscription service that delivers highly nutritious and tailor-made plans directly to your doorstep. It is notable for being the world's first and only dog food company with a guaranteed net-zero plastic footprint, differentiating itself through its commitment to environmental sustainability. Marleybones primarily targets environmentally conscious pet owners who seek high-quality, personalized nutrition for their dogs.

Originating from the Basque region of Spain, this unique type of cheesecake is known for its burnt top and creamy, custard-like interior. Unlike traditional cheesecakes, it lacks a crust and is baked at a high temperature, resulting in a caramelized and slightly burnt exterior while maintaining a rich and creamy inside. This dessert appeals to those who enjoy a combination of textures and flavors, particularly fans of creamy and slightly caramelized treats.

Restaurant concept offering wings for pickup, delivery, and dine-in at local Chili's Grill & Bar locations. It provides a variety of wing flavors and sides, with options for curbside pickup and no-contact delivery, making it a convenient choice for wing enthusiasts. The service primarily targets wing lovers looking for a quick and easy dining experience.

Crunchy beef jerky is a dried meat snack made from thinly sliced beef that has been seasoned and dehydrated until it achieves a crispy, brittle texture. Unlike traditional chewy jerky, this variety offers a crunchy bite, often achieved through extended drying or baking processes, and may include bold seasonings for added flavor. Crunchy beef jerky is primarily targeted at snack consumers looking for high-protein, low-carb alternatives with a crisp texture, including athletes, outdoor enthusiasts, and those following ketogenic or paleo diets.

Company that manufactures a range of protein bars made from real chocolate, designed to provide a healthy and satisfying snack option. These bars are packed with protein, fiber, organic sugar, and are made from raw, vegan, gluten-free, and organic ingredients, differentiating them from other protein bars on the market. Mid-Day Squares primarily targets health-conscious consumers looking for nutritious and convenient snack options to maintain their fitness and well-being.

This beverage combines Italian lemon and elderflower flavors with THC, CBD, and Lion's Mane extract to offer a unique drinking experience. It is designed to provide a balanced effect, catering to both newcomers and those seeking a more pronounced experience. The target demographic includes individuals interested in functional beverages that offer both flavor and potential wellness benefits.

This is a snack product consisting of frozen fruits coated in a sour candy-coating, marketed as a low-calorie treat. It differentiates itself by combining the natural sweetness of fruits with a tangy candy layer, offering a unique taste experience while being mindful of calorie intake. The target demographic includes health-conscious individuals and those seeking a flavorful yet low-calorie snack option.

Known for its unique flavors and luxurious presentation, this chocolate often features a blend of creamy textures, nutty flavors, and sometimes exotic ingredients like pistachio cream. One notable brand, Chocovia, offers Dubai-style chocolate that is widely available, contributing to the growing UAE chocolate market. This chocolate appeals to consumers seeking premium confectionery experiences and those interested in exploring diverse and exotic flavor profiles.

A smart popcorn maker is an automated kitchen appliance that integrates digital controls and often wireless connectivity to streamline the popcorn-making process. It features programmable settings, portion control, and sometimes app integration, enabling users to customize popping times and monitor progress remotely. This product is targeted at home entertainment enthusiasts and families seeking a convenient and customizable way to prepare popcorn.

A North American company specializing in raising and processing crickets into all-natural, sustainable, superfood ingredients. These ingredients are nutritionally comparable to, or superior to, traditional livestock, cell-cultured, and plant-based alternatives, providing a sustainable and scalable solution to the growing global demand for food and raw materials. The company primarily targets environmentally conscious consumers and industries seeking sustainable food and raw material sources.

Japanese company based in Chiyoda Ward, Tokyo, specializing in the manufacture of tofu and eco-friendly soy-based foods. Somenoya differentiates itself by using organic European soybeans and operating a Japanese grocery store in Barcelona, Spain, to cater to local and international customers. The company primarily targets health-conscious consumers and those interested in sustainable, plant-based food options.

Silicone kitchen bags are reusable, heat-resistant storage containers made from food-grade silicone, used for storing, freezing, and cooking food. They offer an eco-friendly alternative to single-use plastic bags, with features such as leak-proof seals, microwave and dishwasher compatibility, and resistance to extreme temperatures. Silicone kitchen bags are primarily targeted at environmentally conscious consumers, meal preppers, and individuals seeking durable and versatile food storage solutions.

Japanese distilled liquor that can be made from various ingredients such as rice, barley, and sweet potatoes. It is distinct from Nihonshu (sake) as it is distilled rather than fermented, making it more similar to spirits like brandy and vodka. Shōchū is popular among adults in Japan and those interested in traditional Japanese alcoholic beverages.

Traditional dessert made from black glutinous rice, commonly known as 'Bubur Ketan Hitam' or 'Bubur Pulut Hitam.' This dish is prepared by cooking black glutinous rice until it becomes soft and porridge-like, often sweetened with palm sugar and enriched with coconut milk, sometimes with the addition of pandan leaves for extra fragrance. It is typically served warm or at room temperature, appealing to those who enjoy rich, sweet, and aromatic desserts.

Company that develops production processes for creating protein sources without genetic engineering. They focus on providing meat alternatives that aim to reduce environmental impact and improve consumer health, differentiating themselves by avoiding genetic modification in their production methods. Their primary target demographic includes environmentally conscious consumers and the food industry seeking sustainable protein sources.

Granular cheese, also known as stirred curd cheese or hard cheese, is produced by repeatedly stirring and draining a mixture of curd and whey. This process results in a firm texture and a rich, complex flavor, distinguishing it from other types of cheese. Granular cheese is popular among cheese enthusiasts and culinary professionals who appreciate its robust taste and versatility in cooking.

Voice AI system designed to handle phone orders and customer inquiries for restaurants, enhancing the efficiency of call management. Kea AI differentiates itself by providing a seamless and automated call experience, allowing restaurant staff to focus on in-person customer service and operations. This technology primarily benefits restaurant owners and managers seeking to streamline their order-taking process and improve customer interaction efficiency.

This is a combination of matcha green tea and strawberry flavor, often used in beverages and desserts for its distinctive taste and potential health benefits. The blend offers a unique flavor profile that combines the earthy notes of matcha with the sweet and fruity essence of strawberries, appealing to those seeking a refreshing and nutritious option. Strawberry matcha is particularly popular among health-conscious individuals and tea enthusiasts looking for innovative and flavorful drink options.

Swedish confectionery is renowned for its distinctive flavors, such as salty licorice, peppermint sticks, and car-shaped gummies, alongside a variety of chocolate treats. It stands out with popular items like Saltlakrits, Polkagris, Bilar, Daim, Marabou, Plopp, and Kex, offering a diverse range of taste experiences. This candy tradition, often enjoyed during 'lördagsgodis' or Saturday candy, appeals to both children and adults who appreciate unique and flavorful sweets.

This yogurt contains the probiotic bacteria Lactobacillus reuteri, which is believed to offer various health benefits. It is used to alleviate conditions such as stomach pain, colic, constipation, diarrhea, and Helicobacter pylori infection, although scientific evidence supporting these uses is limited. The product is primarily targeted at individuals seeking probiotic supplements to improve digestive health and manage specific health conditions.

Whipped beef tallow is a culinary product made by rendering and whipping beef fat until it reaches a smooth, airy consistency. It is often used as a flavorful alternative to butter or oils in cooking, offering a rich, beefy taste and a spreadable texture ideal for enhancing dishes or as a standalone spread. Whipped beef tallow is commonly sought after by home chefs, food enthusiasts, and those who follow keto, paleo, or carnivore diets due to its high fat content and natural, additive-free composition.

A dining establishment where guests can view the menu, place orders, and make payments without closely interacting with a server or touching shared public surfaces. This form of dining gained popularity during the COVID-19 pandemic as a way to minimize physical contact and enhance safety, often utilizing QR codes, mobile apps, and other digital solutions to streamline the dining experience. Contactless restaurants primarily benefit health-conscious diners and those seeking a more efficient and hygienic dining experience.

This beverage is a twist on the classic matcha latte, incorporating matcha green tea with milk and a strawberry flavor, often achieved by using iced matcha oat milk latte topped with blended strawberry sweet cream. The combination of earthy matcha and sweet strawberry creates a unique flavor profile that differentiates it from other flavored lattes. It is particularly appealing to those who enjoy innovative and refreshing tea-based drinks with a fruity twist.

Plant-based milk alternative that is low in sugar, carbohydrates, and calories, but high in protein. It is designed to have a lower climate impact compared to other plant-based milks, making it a more sustainable choice. Sproud milk is suitable for health-conscious individuals and those seeking environmentally friendly dietary options.

Tahitian Vanilla, scientifically known as Vanilla tahitensis, is a hybrid of two species of orchid known for its plump, moist beans with a unique floral, fruity, and cherry-like flavor. This type of vanilla is distinguished by its seeds, which add a gourmet visual appeal to various dishes, and its susceptibility to heat, making it ideal for use in cold or frozen dishes. Tahitian Vanilla is particularly valued by chefs and culinary enthusiasts who seek a distinctive and aromatic ingredient for their gourmet recipes.

Goodles is a brand that offers gluten-free and vegan-friendly noodle products, particularly focusing on mac and cheese. Their products are designed to mimic the taste and texture of classic mac and cheese while providing added nutritional benefits, such as being enriched with protein, fiber, and plant-based nutrients. Goodles primarily targets health-conscious consumers, including those with dietary restrictions, who seek nutritious and convenient meal options.

Encounter AI is a software company that provides voice solutions aimed at enhancing the guest experience in drive-thru and in-store ordering. The company differentiates itself by offering advanced voice recognition technology that streamlines the ordering process, reducing wait times and improving order accuracy. Encounter AI primarily targets Quick Service Restaurants looking to optimize their customer service and operational efficiency.

This is a flavor combination often used in desserts, featuring the rich taste of chocolate paired with the nutty flavor of pistachios. The combination is popular in various confections such as cakes, ice creams, and pastries, offering a balance of sweetness and nuttiness that enhances the overall taste experience. It appeals to dessert enthusiasts who enjoy unique and sophisticated flavor profiles in their sweet treats.

A virtual restaurant is a food service business that operates exclusively through delivery and pick-up, without a physical dining space for customers. These establishments leverage digital platforms to take orders and often utilize shared kitchen spaces to prepare food, reducing overhead costs and increasing operational efficiency. Virtual restaurants primarily target urban consumers who prefer the convenience of online food ordering and delivery services.

A smart kitchen scale is a digital weighing device that connects to mobile apps or smart home systems to provide precise measurements and nutritional information for ingredients. It often includes features such as unit conversion, tare functionality, and recipe tracking, enabling users to manage portion sizes and follow recipes with greater accuracy. Smart kitchen scales are primarily aimed at health-conscious individuals, home bakers, and those interested in meal planning or dietary tracking.