Brisket burnt ends

A barbecue dish made from the point end of a smoked brisket, cut into cubes, re-seasoned, and smoked again until caramelized and crispy on the outside while remaining tender and juicy on the inside. Known for their rich, smoky flavor, brisket burnt ends originated in Kansas City and are a popular item in barbecue cuisine. This dish primarily appeals to barbecue enthusiasts and meat lovers seeking a flavorful and indulgent culinary experience.