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tantanmen

Japanese ramen dish inspired by the Chinese Sichuan dish 'dandanmian,' featuring a rich, spicy broth made with sesame paste and chili oil. Tantanmen is often topped with ground pork, green onions, and sometimes a soft-boiled egg, known for its creamy texture and bold flavors. This dish primarily appeals to individuals who enjoy spicy and flavorful ramen varieties.
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