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Xiaolongbao
Chinese steamed bun originating from the Jiangnan region, particularly associated with Shanghai. These dumplings are traditionally filled with pork and a gelatinous broth that turns into soup when steamed, featuring a thin and delicate dough. Xiaolongbao is popular among those who enjoy traditional Chinese cuisine and seek a unique, flavorful dining experience.
Xiaolongbao was discovered on May 15th 2019 and it currently has a search volume of 201K with a growth of +1900%.
Growth
- Exploding
- Regular
- Peaked
Speed
- Exponential
- Constant
- Stationary
Seasonality
- High
- Medium
- Low
Volatility
- High
- Average
- Low
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