Food Trends

Collagen chocolate is a functional food product that combines chocolate with collagen, a protein known for its benefits to skin, hair, nails, and joint health. By incorporating collagen peptides into a sweet treat, this product offers a convenient and enjoyable way to supplement collagen intake, often alongside other nutrients or antioxidants found in chocolate. Collagen chocolate primarily appeals to health-conscious consumers, particularly those interested in beauty, anti-aging, and wellness solutions, seeking a blend of indulgence and nutritional benefits.

Lentils and pulses commonly used in South Asian cuisine, particularly in Indian, Pakistani, Bangladeshi, and Nepali dishes. Known for their high protein content and nutritional value, daals come in various types such as Toor Dal, Moong Dal, Masoor Dal, Chana Dal, and Urad Dal, each with unique flavors and textures. They are a staple food in these regions, often cooked with spices and served with rice or bread, catering to individuals seeking nutritious and protein-rich meals.

Mobile application that connects customers with restaurants and stores to purchase surplus unsold food at a reduced price. It aims to reduce food waste and promote sustainability by offering affordable meal options that would otherwise go to waste. The app primarily targets environmentally conscious consumers and budget-conscious individuals looking for cost-effective meal solutions.

Nutrient-rich liquid extracted from birch trees, known for its detoxifying, anti-inflammatory, and hydrating properties. It is consumed as a beverage and used in skincare, valued for its potential health benefits, including immune support and skin health. Birch juice primarily appeals to health-conscious individuals and those seeking natural skincare solutions.

Chicago-based dairy company known for producing great-tasting, nutrition-rich, and value-added dairy products. The company focuses on providing high-quality milk and other dairy products that are designed to nourish consumers, differentiating itself through its ultra-filtered milk, which offers higher protein and lower sugar content compared to regular milk. Fairlife primarily targets health-conscious consumers and families seeking nutritious and flavorful dairy options.

Finely ground powder made from black tea leaves, known for its unique flavor and health benefits. Black matcha is produced by grinding the leaves at a low temperature or through physical extraction, resulting in a fine powder that enhances its quality and taste. This product is particularly appealing to tea enthusiasts and health-conscious individuals seeking a rich, antioxidant-packed beverage.

Zero-calorie sweetener derived from stevia, supplied by Cargill in North America. It offers the same sweetness as found in the stevia leaf, making it a natural alternative to sugar without the calories. Eversweet is targeted at health-conscious consumers and those looking to reduce their sugar intake without sacrificing sweetness.

A type of candy known for its intense sour flavor, often marketed as a fun and flavorful treat for those who enjoy sour candies. The brand is distinguished by its vibrant packaging and variety of fruity flavors, typically sold in strip form. Sour Strips primarily appeal to individuals who enjoy sour and tangy snacks, often found in convenience stores, online, and specialty candy shops.

Specialized appliances designed to produce nugget ice, known for its soft, chewable texture and ability to absorb flavors well. These machines range from countertop units to under-counter models, offering various production capacities and features such as built-in storage bins and air-cooled systems. Nugget ice makers are ideal for individuals and businesses that value the unique texture of nugget ice for beverages.

A chicken shredder is a kitchen tool designed to simplify the process of shredding cooked chicken and other meats. These devices often feature ergonomic handles, non-slip bases, and sometimes additional features like transparent lids and cleaning brushes to enhance usability and efficiency. Chicken shredders are particularly useful for home cooks and culinary enthusiasts who frequently prepare dishes requiring shredded meat.

A variation of traditional matcha green tea that includes fresh squeezed orange juice, adding a citrusy flavor to the earthy taste of matcha. This combination provides a unique blend of antioxidants and vitamins, enhancing the health benefits of both matcha and orange juice. Orange matcha is particularly appealing to health-conscious individuals and tea enthusiasts looking for a refreshing and nutritious beverage option.

Nutritious liquid created by simmering animal bones and connective tissues, often with vegetables and herbs, used as a supplement for dogs. It is valued for its potential health benefits, including improved joint health from collagen and glucosamine, better digestion due to gelatin, and enhanced hydration, along with providing essential minerals and amino acids. This broth is typically used as a food topper or treat to encourage picky eaters and support overall canine health.

Traditional Korean street food consisting of long, cylindrical rice cakes typically sold by street vendors known as 'pojangmacha.' Tteokbokki is known for its spicy and savory flavor, often made with gochujang (Korean chili paste) and other ingredients like fish cakes, boiled eggs, and scallions, providing a unique and flavorful experience. This dish is popular among all age groups in Korea, particularly enjoyed by those who appreciate spicy and hearty street food.

Small, bite-sized pieces of salmon that are marinated and cooked using ingredients like sesame oil, soy sauce, honey, rice vinegar, garlic, and ginger. These can be baked, grilled, or pan-seared and are typically served as an appetizer or snack, offering a flavorful and nutritious option. Salmon bites are popular among seafood enthusiasts and those looking for a healthy, protein-rich snack or appetizer.

Traditional Korean condiment made from red chili pepper flakes, glutinous rice, fermented soybeans, and salt. It offers a unique flavor profile that is spicy, sweet, and savory, with a rich, complex taste due to the fermentation process. Gochujang is commonly used in Korean cuisine to enhance the depth and heat of dishes such as bibimbap, tteokbokki, and various stews and marinades.

Oils extracted from the seeds of various plants, commonly used in cooking, baking, food processing, cosmetics, and industrial applications. These oils, such as canola, corn, cottonseed, grapeseed, and soybean oil, are known for their high content of unsaturated fats, including omega-3 and omega-6 fatty acids, though there is ongoing debate about their health effects. Seed oils are primarily utilized by consumers and industries looking for versatile and cost-effective oil options.

Short sequences of nucleotides used in next-generation sequencing to tag individual DNA or RNA molecules. UMIs help in identifying and correcting amplification errors and biases, thereby improving the accuracy and reliability of sequencing data. They are particularly beneficial for researchers and scientists involved in genomic studies and molecular biology.

Professional food preparation and cooking facilities set up for the preparation of delivery-only meals. They do not have a storefront or dining area for customers, focusing solely on fulfilling online orders placed through food delivery apps or websites, which allows for lower overhead costs and operational flexibility. Ghost kitchens primarily benefit food entrepreneurs and established restaurant brands looking to expand their delivery operations without the need for a physical dining space.

Korean chili powder or chili flakes made from sun-dried red chili peppers, known for its vibrant red color and slightly smoky, sweet, and spicy flavor. It is a key ingredient in many Korean dishes, including kimchi, and is available in different textures, from fine powder to coarse flakes. Gochugaru is primarily used by individuals who enjoy Korean cuisine and seek to add authentic flavor and heat to their dishes.

A company founded in 2012 that focuses on providing clean, nutritious foods aimed at promoting full-body, inside-out happiness. Simple Mills differentiates itself by offering simple, delicious, real foods that make healthful choices easy for consumers. Their products are primarily targeted at health-conscious individuals seeking nutritious and convenient food options.

Tahitian Vanilla, scientifically known as Vanilla tahitensis, is a hybrid of two species of orchid known for its plump, moist beans with a unique floral, fruity, and cherry-like flavor. This type of vanilla is distinguished by its seeds, which add a gourmet visual appeal to various dishes, and its susceptibility to heat, making it ideal for use in cold or frozen dishes. Tahitian Vanilla is particularly valued by chefs and culinary enthusiasts who seek a distinctive and aromatic ingredient for their gourmet recipes.

Japanese ramen dish inspired by the Chinese Sichuan dish 'dandanmian,' featuring a rich, spicy broth made with sesame paste and chili oil. Tantanmen is often topped with ground pork, green onions, and sometimes a soft-boiled egg, known for its creamy texture and bold flavors. This dish primarily appeals to individuals who enjoy spicy and flavorful ramen varieties.

A traditional Korean dish known as 'Ganjang Gejang,' marinated crab involves soaking fresh crabs in a soy sauce-based brine. This process infuses the crab meat with flavors from ingredients like soy sauce, garlic, ginger, sugar, and sometimes chili peppers, resulting in a savory and slightly sweet taste. The dish is particularly popular among those who enjoy rich, umami flavors and is often served with rice.

A small red chili pepper grown in the Calabria region of southwestern Italy, known for its bright and fruity flavor. Calabrian chili peppers come in various shapes, from round to conical, and are used extensively in local cuisine to add heat and depth to dishes. This chili is particularly popular among chefs and home cooks who appreciate its unique flavor profile and versatility in both traditional and modern recipes.

A type of hamburger made by placing a ball of ground beef on a hot griddle or skillet and pressing it down with a spatula to create a thin, crispy patty. This technique helps to create a flavorful crust on the outside while keeping the inside juicy, offering a distinct taste and texture compared to traditional burgers. Smash burgers are popular in many burger joints and appeal to individuals who enjoy a crispy, flavorful burger experience.

A baby food brand that offers pouches made with ethically sourced meats and organic vegetables. Serenity Kids differentiates itself by focusing on healthy, clean ingredients and providing a variety of options such as grass-fed beef, free-range chicken, bison, and turkey. The target demographic includes health-conscious parents seeking nutritious and ethically sourced food options for their babies.

Traditional Mexican dish originating from the state of Jalisco, known for its savory stew made primarily from goat meat, though beef, lamb, or other meats can also be used. The meat is marinated in a rich adobo made from dried chili peppers, garlic, cumin, bay leaves, and other spices before being slow-cooked until tender, often served with corn tortillas, onions, cilantro, and lime. Birria is popular among those who enjoy deep, complex flavors and has gained traction as a trendy street food item, especially in the United States.

Dietary supplement for canines that is rich in fiber and aids in digestion. It is important that the puree is plain, without added sugars or spices, to ensure safety for dogs. This product is beneficial for dog owners looking to improve their pet's digestive health and manage weight effectively.

Food technology company that leverages artificial intelligence to develop plant-based food products. NotCo differentiates itself by using proprietary AI technology to replicate the taste and texture of animal-based foods, aiming to offer sustainable and accessible alternatives. The company's products are targeted at consumers seeking environmentally friendly and health-conscious food options.

Milk that contains only the A2 variant of the beta-casein protein, as opposed to the more common A1 variant. This type of milk is produced by cows that have the A2A2 gene, and it is believed to be easier to digest for some people who experience discomfort with regular milk. A2a2 milk is particularly beneficial for individuals who are sensitive to the A1 protein in conventional milk.