Coffee Paste

Coffee paste is a concentrated coffee-based product, typically made by blending finely ground coffee with water, oils, or other binding ingredients to create a thick, spreadable consistency. It is used in culinary applications, such as baking, desserts, and flavoring beverages, offering a rich, intense coffee taste without the need for brewing. Coffee paste primarily appeals to chefs, bakers, and coffee enthusiasts seeking a convenient and versatile way to incorporate coffee flavor into recipes.