Tapai
22.2K
Volume
+13%
Growth
regular
About the Topic
Traditional fermented preparation of rice or other starchy foods, commonly found in Southeast Asia and parts of East Asia. Tapai is known for its sweet and slightly alcoholic taste, resulting from the fermentation process, and is often consumed as a dessert or snack. It is particularly popular among Austronesian cultures and those who enjoy traditional fermented foods.
Tapai was discovered on April 24th 2019 and it currently has a search volume of 22.2K with a growth of +13%.
Key Indicators
Growth
- Exploding
- Regular
- Peaked
Speed
- Exponential
- Constant
- Stationary
Seasonality
- High
- Medium
- Low
Volatility
- High
- Average
- Low
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