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Tofu skin
A versatile food product made from the skin that forms on the surface of boiling soy milk. It offers a silky, soft, and chewy texture with a high protein content, and can be used in various culinary applications such as soups, noodle substitutes, wrappers for dim sum, and meat substitutes. This product is particularly popular among vegetarians, vegans, and those seeking high-protein, plant-based food options.
Tofu skin was discovered on April 26th 2019 and it currently has a search volume of 33.1K with a growth of +197%.
Growth
- Exploding
- Regular
- Peaked
Speed
- Exponential
- Constant
- Stationary
Seasonality
- High
- Medium
- Low
Volatility
- High
- Average
- Low
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