Food Trends

Genus of about 30 species of flowering plants in the family Oleaceae, primarily native to eastern Asia. Osmanthus plants are known for their fragrant flowers, which are often used in perfumery and traditional teas, providing a sweet and aromatic scent. These plants are popular among gardeners and horticulturists who appreciate their ornamental value and pleasant fragrance.

A type of honey marketed as a natural supplement with various health benefits. It is often claimed to enhance energy, improve sexual performance, and boost overall vitality, sometimes being infused with royal jelly. The product is typically targeted at individuals seeking natural remedies for increased energy and overall well-being.

A device used to preserve perishable materials by removing moisture from them through a process called freeze-drying or lyophilization. This involves freezing the material, reducing the surrounding pressure, and allowing the frozen water to sublimate directly from the solid phase to the gas phase, which helps retain the material's structure and nutritional content. Freeze dryers are commonly used in food preservation, pharmaceuticals, and research, benefiting individuals and industries that require long-term storage of sensitive materials.

A multi-brand restaurant that collaborates with top chefs and popular restaurants to offer a diverse selection of dishes in one location. Local Kitchens provides options for takeout, delivery, or dine-in, featuring a variety of favorites from well-known eateries, making it convenient for customers to enjoy multiple cuisines in one place. This concept primarily targets food enthusiasts and busy individuals looking for a variety of high-quality dining options without the need to visit multiple restaurants.

Plant-based protein derived from soybeans, known for its high protein content and nutritional benefits. It is considered a complete protein, containing all nine essential amino acids, and is often used as an alternative to animal-based proteins in various food products and supplements. Soybean protein is popular among vegetarians and vegans, and is available in forms such as soy protein isolate, soy protein concentrate, and textured soy protein.

Wagyu refers to four principal Japanese breeds of beef cattle known for their high-quality, marbled beef. This type of beef is celebrated for its tenderness, rich flavor, and high levels of marbling, which contribute to its premium status and high cost. Wagyu beef is primarily sought after by gourmet chefs, high-end restaurants, and consumers who appreciate luxury and superior meat quality.

A naturally occurring compound found in the body and various foods, Alpha-Lipoic Acid (ALA) plays a crucial role in energy metabolism and acts as a powerful antioxidant. It is both water and fat-soluble, allowing it to work in every cell or tissue, helping to neutralize free radicals and reduce oxidative stress. ALA is particularly beneficial for individuals managing diabetes, seeking neuroprotective effects, or looking to enhance their overall antioxidant intake.

A gas pizza oven is a cooking appliance powered by propane or natural gas, designed to reach high temperatures quickly for baking pizzas with a crisp crust and evenly cooked toppings. It offers consistent heat distribution and faster preheating compared to traditional ovens, often featuring temperature controls and portability for outdoor use. Gas pizza ovens are primarily aimed at home chefs, outdoor cooking enthusiasts, and small-scale food vendors who value convenience, speed, and authentic pizza-making capabilities.

Chewing gum that uses xylitol as a sweetener, known for its dental health benefits. Xylitol gum helps reduce the risk of cavities, neutralizes plaque acids, and promotes oral hygiene by stimulating saliva production. It is particularly beneficial for individuals seeking to improve oral health and reduce sugar intake.

Traditional Japanese ingredient made from roasted soybeans ground into a fine powder. Kinako is commonly used in sweets and desserts for its nutty flavor and nutritional benefits, offering a unique taste and added protein. It is particularly popular among those who enjoy traditional Japanese cuisine and seek healthier dessert options.

Company focused on breaking the stigma around medical magic mushrooms by offering psilocybin-infused chocolates. Stem Psilocybin Chocolates aims to educate consumers about the health benefits of psilocybin, the active compound in magic mushrooms, through their product offerings. The target demographic includes individuals interested in alternative health treatments and those curious about the potential therapeutic benefits of psilocybin.

​Apeel Sciences is an American food technology company based in Goleta, California, specializing in plant-based solutions to extend the shelf life of fresh produce. Its flagship product, an edible coating derived from mono- and diglycerides, slows water loss and oxidation, effectively doubling the shelf life of fruits and vegetables, thereby reducing food waste and reliance on single-use plastic packaging. This technology is particularly beneficial for food distributors, retailers, and consumers seeking to maintain produce freshness and sustainability

Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine. It has a strong, pungent taste and is often used in small quantities to flavor dishes, and is known for its digestive properties and traditional medicinal uses. Ajwain is particularly beneficial for individuals seeking natural remedies for indigestion, bloating, and gas.

Traditional Ivorian dish made from fermented cassava, similar in texture to couscous, and often served with grilled fish, meat, or vegetables. Attieke is a staple food in Côte d'Ivoire and is also popular in other West African countries, providing a unique, slightly tangy flavor that complements a variety of dishes. This dish is particularly enjoyed by individuals in West African communities and those interested in exploring traditional African cuisines.

Derived from the inner bark of the Cinnamomum verum tree native to Sri Lanka, this spice is known for its delicate, sweet flavor and is considered to be of higher quality than Cassia cinnamon. It contains lower levels of coumarin, making it a healthier option for regular use, and is available in various forms, including organic and non-organic varieties. Ceylon cinnamon is particularly favored by health-conscious consumers and culinary enthusiasts seeking a premium spice for their dishes.

A popular appetizer in American cuisine, typically consisting of hollowed-out jalapeño peppers filled with a mixture of cheese, spices, and sometimes meat. These filled peppers are then breaded and either deep-fried or baked until crispy, often served with dipping sauces such as ranch or marinara. Jalapeño poppers are particularly enjoyed by individuals who appreciate spicy foods and are commonly found at casual dining establishments and social gatherings.

Herb commonly used in Japanese cuisine, known for its distinctive flavor that combines mint, basil, and anise. Shiso leaves come in various forms, including red, green, bicolor, and ruffled varieties, and are often used in sushi, salads, and as a garnish. They are particularly valued for their antibacterial properties, which help prevent the spoilage of food, especially raw fish and seafood.

A variation of the traditional basil pesto, substituting pistachios for the usual pine nuts. This pesto combines fresh basil leaves, shelled pistachios, freshly grated Parmesan cheese, garlic, olive oil, and sometimes lemon juice, blended together until smooth, offering a unique and rich flavor profile. It is ideal for use in pasta, sandwiches, or as a topping for meats and vegetables, appealing to those who enjoy gourmet and distinctive culinary experiences.

A type of long-grain rice traditionally grown in India, Pakistan, and Nepal, known for its distinctive aroma, flavor, and fluffy texture when cooked. Basmati rice is often used in Indian and Middle Eastern cuisines, particularly in dishes like biryani and pilaf, and is available in both white and brown varieties. It is prized for its unique characteristics attributed to the specific geographic regions where it is grown, benefiting culinary enthusiasts and chefs who seek high-quality, aromatic rice for their dishes.

Hybrid pastry that combines elements of a croissant and a muffin, made by proofing and baking laminated dough in a muffin mold. The cruffin is typically filled with various creams, jams, crème pâtissières, or curds, and then garnished, offering a unique texture and flavor experience. This pastry appeals to individuals who enjoy innovative and gourmet baked goods, often found in artisanal bakeries and specialty cafes.

Salt and vinegar seasoning is a powdered flavoring blend designed to replicate the tangy and savory taste profile commonly found in salt and vinegar potato chips. It typically combines salt with acetic acid or vinegar powder, delivering a sharp, zesty flavor that can be used on snacks, vegetables, and meats. This seasoning is primarily aimed at consumers who enjoy bold, tangy flavors and seek versatile options for enhancing the taste of various foods.

Seeds of the Dipteryx odorata tree, native to Northern South America, known for their strong, pleasant aroma. Tonka beans are used in culinary and perfumery applications, providing a unique fragrance and flavor profile. They are particularly popular among chefs and perfumers, although their coumarin content has led to regulatory restrictions in some countries.

Tsukemen is a Japanese noodle dish that consists of separate servings of noodles and broth. Unlike traditional ramen, the noodles in tsukemen are served cold or at room temperature and are meant to be dipped into a hot, flavorful broth before eating. This dish is particularly popular among those who enjoy a more interactive dining experience and robust, concentrated flavors.

Coffee variant characterized by a lower acidity level compared to regular coffee, typically with a pH of 5 or above. This type of coffee is designed to minimize digestive discomfort and related symptoms, making it beneficial for individuals with acid reflux, GERD, and other stomach issues. Low acid coffee is particularly targeted at consumers who experience stomach sensitivity or digestive problems but still wish to enjoy coffee.

Japanese soy sauce made from soybeans, wheat, salt, and a fermenting agent. It comes in two main types: koikuchi (dark soy sauce) and usukuchi (light soy sauce), and is used in various dishes such as sushi, sashimi, soups, and marinades. Shoyu is primarily used by chefs and home cooks who seek to add umami flavor to their Japanese cuisine.

A beverage that combines coconut water with coffee, offering a naturally sweet and hydrating drink. This drink provides a unique flavor profile by blending the refreshing qualities of coconut water with the rich taste of coffee, making it a popular choice for those seeking a healthier alternative to traditional coffee beverages. Coconut water coffee is particularly appealing to health-conscious individuals and coffee enthusiasts looking for a refreshing and nutritious drink option.

Italian company founded in 1886 that produces high-quality dried pasta, flour, and other related food products. Known for using traditional methods, such as slow drying at low temperatures, De Cecco ensures the quality and authenticity of its pasta, setting it apart from competitors. The company's products are primarily targeted at consumers who value premium, authentic Italian food products and sustainability.

Italian medium-grained rice grown in the Pavia, Novara, and Vercelli provinces of northern Italy. It is favored for making risotto due to its higher starch content and firmer texture, which differentiates it from the more common Arborio rice. Carnaroli rice is particularly popular among chefs and home cooks who seek to create high-quality, creamy risotto dishes.

Seasonal flowering plant that belongs to the family of lilies. It typically grows to a height of 1-2 meters and has leaves that resemble those of aspidistra or large cardamom, blooming between September and mid-November. Nakima is primarily appreciated by gardeners and plant enthusiasts who value its unique appearance and seasonal blooms.

A staple in Indian cuisine, daal refers to dried, split pulses such as lentils, beans, or peas that do not require soaking before cooking. It is commonly used to prepare various soups or stews, known for their nutritional value and versatility in cooking. Daal is particularly popular among individuals seeking nutritious and protein-rich vegetarian meals.