Food Trends

Traditional Persian flatbread baked on a bed of small river stones in an oven. It comes in two varieties: a generic one with no toppings and a more expensive version topped with poppy seeds and/or sesame seeds, offering a unique texture and flavor. Sangak is popular among those who appreciate traditional Persian cuisine and artisanal bread.

Multi-brand restaurant company that focuses on serving a variety of foods through food delivery channels. Hangry differentiates itself by offering a diverse range of cuisines under one umbrella, optimizing for delivery efficiency and customer convenience. The target demographic includes busy urban dwellers and food enthusiasts who prefer the convenience of home-delivered meals.

Clarified butter commonly used in South Asian and Middle Eastern cuisines, known for its nutty flavor and high smoke point. Ghee is made by simmering butter to remove milk solids and water, resulting in pure butterfat, which is valued for its rich taste and potential health benefits. It is particularly popular among individuals seeking a versatile cooking fat that can withstand high temperatures and those interested in traditional culinary practices.

Type of dried chili pepper, specifically the dried form of the poblano pepper. It has a mild to medium heat level and is known for its rich, smoky flavor with sweet undertones, making it a versatile ingredient in various dishes. Ancho chilies are commonly used in Mexican cuisine, particularly in sauces, salsas, and traditional dishes like mole, appealing to culinary enthusiasts and chefs specializing in Mexican cooking.

A small citrus fruit commonly used in Southeast Asian cuisine, particularly in the Philippines. Known for its sour taste, it is often utilized to enhance the flavor of dishes, marinades, and beverages, and is rich in vitamin C and other nutrients. Calamansi is primarily used by culinary enthusiasts and individuals seeking to add a tangy flavor to their food and drinks.

A spice derived from the seeds of plants in the genera Elettaria and Amomum, belonging to the family Zingiberaceae. Known for its strong, unique taste and intensely aromatic fragrance, it is used in both sweet and savory dishes, as well as in traditional medicine and beverages like tea and coffee. Green cardamom primarily appeals to culinary enthusiasts, chefs, and individuals interested in traditional medicine and aromatic flavoring.

Concept that represents a spiritual life force or healing power in Oceanian cultures, and is also used in various other contexts. In Mandaeism, it is equivalent to 'nous', while in religious texts like the Bible and Quran, it refers to an edible substance. In gaming and fantasy literature, mana is commonly used as a resource for magical abilities, appealing to gamers and fantasy enthusiasts.

Hard, crumbly-textured cheese originating from the Po Valley in northern Italy, made from unpasteurized cows' milk that is semi-skimmed through a natural creaming process. Known for its buttery, softer, and more delicate taste compared to Parmigiano Reggiano, Grana Padano has less strict production regulations. It is primarily enjoyed by cheese enthusiasts and culinary professionals seeking a versatile and flavorful addition to various dishes.

Home meal delivery service founded in 2013, specializing in offering a wide range of tasty, balanced, and personalized healthy meals. We Cook differentiates itself by using fresh produce and meat to create nutritious meals and snacks, catering to health-conscious consumers. The service is particularly popular among individuals seeking convenient, healthy meal options without the hassle of cooking.

Consumer goods company specializing in fungi-based meat alternatives. Utilizing proprietary, clean technologies, the company creates nutrient-dense, plant-based meat products that offer a sustainable and healthy alternative to traditional meat. Meati Foods primarily targets health-conscious consumers and those seeking environmentally friendly food options.

Traditional dish from the Alsace region of France and parts of Germany, featuring a very thin, crispy crust. It is typically topped with crème fraîche, onions, and lardons, with variations including cheese, mushrooms, or herbs. Flammkuchen is enjoyed by those who appreciate regional European cuisine and savory, customizable flatbreads.

Rice porridge popular in many Asian countries, often served as a breakfast dish or comfort food. It is made by boiling rice in a large amount of water until it becomes thick and creamy, and can be customized with various ingredients like meat, seafood, vegetables, and seasonings. Congee is particularly enjoyed by individuals seeking a warm, comforting meal that is easy to digest.

Term that can refer to a large quantity of something, especially money. It can also denote a bribe or other illicit payment, particularly in a political context, or refer to stolen goods, loot, booty, or swag. The term is often used in discussions about corruption, theft, and illegal financial activities.

A type of purple yam commonly used in Filipino cuisine, known for its vibrant purple color and sweet, nutty flavor. Ube is often utilized in desserts such as ice cream, cakes, and pastries, providing both visual appeal and a unique taste. It is particularly popular among those seeking nutritious ingredients rich in vitamins, minerals, and antioxidants.

A decadent treat made with maple syrup, resulting in a silky caramel sauce. Maple caramel can be used to top a variety of foods, such as oatmeal, pancakes, and carrot cake, adding a rich and sweet flavor. This product is particularly appealing to individuals who enjoy gourmet toppings and are looking to enhance their desserts and breakfast dishes with a unique twist.

Stacks of structures called thylakoids found within chloroplasts in plant cells. These thylakoids are membrane-bound compartments where the light-dependent reactions of photosynthesis occur, and their stacking into grana increases the surface area, thereby maximizing the efficiency of photosynthesis. Grana are essential for plants and other photosynthetic organisms to efficiently convert light energy into chemical energy.