Food Trends

Company that develops and launches chef-centric and influencer-based brands, focusing on food delivery and takeaway services. Kitchen Ventures partners with renowned chefs to create unique culinary experiences, allowing customers to enjoy restaurant-quality meals at home. The target demographic includes food enthusiasts and individuals seeking high-quality, chef-prepared meals delivered to their doorstep.

Social Coffee Roasters, also known as Social Coffee & Tea Co., is a company dedicated to providing high-quality, fresh-roasted coffees. The company emphasizes the importance of utilizing coffee with respect and in line with the Social Contract, differentiating itself through precision and care in crafting their coffee products. Social Coffee Roasters primarily targets coffee enthusiasts and consumers seeking premium, ethically sourced coffee beans.

Company focused on breaking the stigma around medical magic mushrooms by offering psilocybin-infused chocolates. Stem Psilocybin Chocolates aims to educate consumers about the health benefits of psilocybin, the active compound in magic mushrooms, through their product offerings. The target demographic includes individuals interested in alternative health treatments and those curious about the potential therapeutic benefits of psilocybin.

Fruit gummies are a type of snack made primarily from simple sugars, water, and starch, with minimal fat and protein content. They are often enjoyed for their sweet taste and chewy texture, making them a popular treat among children and adults alike. Fruit gummies are particularly appealing to individuals looking for a convenient and tasty snack option, though their nutritional value is often debated.

Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine. It has a strong, pungent taste and is often used in small quantities to flavor dishes, and is known for its digestive properties and traditional medicinal uses. Ajwain is particularly beneficial for individuals seeking natural remedies for indigestion, bloating, and gas.

Clarified butter commonly used in South Asian and Middle Eastern cuisines, known for its nutty flavor and high smoke point. Ghee is made by simmering butter to remove milk solids and water, resulting in pure butterfat, which is valued for its rich taste and potential health benefits. It is particularly popular among individuals seeking a versatile cooking fat that can withstand high temperatures and those interested in traditional culinary practices.

A naturally occurring amino acid found in foods like watermelon and produced by the body. It is commonly used as a dietary supplement for its potential health benefits, including improved exercise performance, reduced muscle soreness, enhanced heart health, and support for erectile dysfunction. L-Citrulline is primarily targeted at athletes, individuals with cardiovascular concerns, and those seeking to improve their overall physical performance and recovery.

A small citrus fruit commonly used in Southeast Asian cuisine, particularly in the Philippines. Known for its sour taste, it is often utilized to enhance the flavor of dishes, marinades, and beverages, and is rich in vitamin C and other nutrients. Calamansi is primarily used by culinary enthusiasts and individuals seeking to add a tangy flavor to their food and drinks.

Protein sources that are not derived from traditional animal meat, including plant-based proteins, cultured (lab-grown) meat, and proteins derived from insects or fungi. These alternatives are developed and promoted for reasons such as environmental sustainability, animal welfare, and health benefits, offering a diverse range of options for consumers. Alternative proteins primarily target individuals seeking sustainable and ethical food choices, including vegetarians, vegans, and environmentally conscious consumers.

Japanese soy sauce made from soybeans, wheat, salt, and a fermenting agent. It comes in two main types: koikuchi (dark soy sauce) and usukuchi (light soy sauce), and is used in various dishes such as sushi, sashimi, soups, and marinades. Shoyu is primarily used by chefs and home cooks who seek to add umami flavor to their Japanese cuisine.

Italian company specializing in preserved food, particularly in the tomato sector, founded in 1899 in Piazza di Basilicanova, Montechiarugolo, Parma. Mutti differentiates itself by focusing on high-quality, sustainably sourced tomatoes, offering a range of products including tomato paste, sauces, and canned tomatoes. The company's products are primarily targeted at consumers seeking premium, authentic Italian tomato products for cooking and culinary use.

Company specializing in plant-based seafood products designed to mimic the taste, texture, and nutritional value of traditional fish. Current Foods aims to disrupt the fishing industry by providing sustainable alternatives that contribute to a more eco-friendly food system. Their products are targeted at environmentally conscious consumers and those seeking plant-based dietary options.

A type of long-grain rice traditionally grown in India, Pakistan, and Nepal, known for its distinctive aroma, flavor, and fluffy texture when cooked. Basmati rice is often used in Indian and Middle Eastern cuisines, particularly in dishes like biryani and pilaf, and is available in both white and brown varieties. It is prized for its unique characteristics attributed to the specific geographic regions where it is grown, benefiting culinary enthusiasts and chefs who seek high-quality, aromatic rice for their dishes.

New York-based social good company focused on providing the finest-quality ceremonial grade cacao. They partner directly with family farms and indigenous communities to ensure the integrity and tradition of ceremonial cacao are honored, offering proprietary blends, cacao ceremonies, and educational offerings. The company primarily targets individuals interested in holistic wellness, traditional practices, and high-quality cacao products.

Plastic-free wrap refers to environmentally friendly alternatives to traditional plastic wrap used for food storage and packaging. These alternatives include materials such as wax wraps, compostable cling wrap, reusable natural fiber bags, clean glass jars, and baking paper, which are often biodegradable or reusable. Plastic-free wrap is primarily targeted at environmentally conscious consumers seeking sustainable options to reduce plastic waste.

Software company that provides an all-in-one marketing and online revenue platform for restaurants, offering services such as website creation, social media management, and email marketing. SpotHopper differentiates itself by offering a comprehensive suite of tools specifically tailored to the needs of the restaurant industry, helping establishments enhance their online presence and drive customer engagement. The platform primarily targets restaurant owners and managers looking to streamline their marketing efforts and boost online revenue.

A company that combines analytical chemistry, sensory, flavor science, and data analytics to innovate with natural materials. Voyage Foods differentiates itself by developing unique food products such as nut-free spreads, cocoa-free chocolate, and bean-free coffee, leveraging the expertise of talented food scientists and CPG experts. The company's offerings are particularly beneficial for individuals with food allergies or dietary restrictions seeking alternative food options.

Delivery-first dark kitchen provider that creates and operates food brands optimized for delivery services. Curb Food differentiates itself by building each brand from the ground up using insights and data, ensuring efficient and high-quality food preparation for delivery. The target demographic includes consumers who prefer the convenience of food delivery and are looking for diverse and innovative food options.

Camera application designed for food enthusiasts who enjoy capturing and sharing photos of their meals. It offers various filters and features specifically tailored to enhance food photography, making it easier to create visually appealing images. The app primarily targets food bloggers, social media influencers, and anyone passionate about food photography.

Company that offers a smart oven and meal delivery service designed for convenience and healthy eating. The Tovala Smart Oven works with pre-prepared meal kits delivered to customers, using a combination of steam, convection, and broiling to cook meals perfectly by scanning a QR code for automatic settings. This service is targeted at busy individuals and families seeking a quick and nutritious meal solution.

Clean food technology encompasses methods and practices aimed at producing food with minimal processing and without the use of harmful chemicals. It includes sustainable agriculture, waste reduction, and advanced food safety and sanitation technologies, providing healthier and more environmentally friendly food options. This technology primarily benefits consumers seeking healthier food choices and industries focused on sustainable and ethical food production.

A naturally occurring compound found in the body and various foods, Alpha-Lipoic Acid (ALA) plays a crucial role in energy metabolism and acts as a powerful antioxidant. It is both water and fat-soluble, allowing it to work in every cell or tissue, helping to neutralize free radicals and reduce oxidative stress. ALA is particularly beneficial for individuals managing diabetes, seeking neuroprotective effects, or looking to enhance their overall antioxidant intake.

Food-tech company that develops animal-free cheese and dairy products using precision fermentation technology. By harnessing the power of microbes, they create bio-identical dairy proteins and ingredients, aiming to produce real dairy foods that are delicious, nutritious, and sustainable without relying on animals. Change Foods primarily targets consumers seeking sustainable and ethical alternatives to traditional dairy products.

Semi-soft cheese originating from the Mexican state of Chihuahua, made from cow's milk. It is characterized by its mild, buttery flavor and excellent melting properties, making it a popular choice for dishes such as quesadillas, nachos, and fundido. Queso Chihuahua is particularly favored by those who enjoy traditional Mexican cuisine and seek a versatile cheese for various culinary applications.

Stacks of structures called thylakoids found within chloroplasts in plant cells. These thylakoids are membrane-bound compartments where the light-dependent reactions of photosynthesis occur, and their stacking into grana increases the surface area, thereby maximizing the efficiency of photosynthesis. Grana are essential for plants and other photosynthetic organisms to efficiently convert light energy into chemical energy.