Alternative protein

Protein sources that are not derived from traditional animal meat, including plant-based proteins, cultured (lab-grown) meat, and proteins derived from insects or fungi. These alternatives are developed and promoted for reasons such as environmental sustainability, animal welfare, and health benefits, offering a diverse range of options for consumers. Alternative proteins primarily target individuals seeking sustainable and ethical food choices, including vegetarians, vegans, and environmentally conscious consumers.

Alternative protein was discovered on November 25th 2022 and it currently has a search volume of 1.9K with a growth of +488%.