Food Trends

Brand specializing in emergency food supplies designed to be non-perishable with a long shelf life of up to 25 years. Ready Hour offers a range of products including emergency meal entrées, powdered whole eggs, and comprehensive food supply kits for extended periods, differentiating itself with its focus on long-term storage and preparedness. The target demographic includes individuals and families interested in emergency preparedness, survivalists, and those looking to ensure food security during unforeseen events.

Traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is seasoned with spices such as garlic and black pepper, sometimes wine, and cured for several months, resulting in a rich flavor and tender texture. Capocollo is enjoyed by those who appreciate high-quality, artisanal cured meats, often served in charcuterie boards or sandwiches.

High Noon is a brand of hard seltzer known for its easy drinking and great tasting qualities. It offers a variety of flavors and is marketed as a refreshing alcoholic beverage suitable for socializing and celebrating. The target demographic includes adults looking for a convenient and enjoyable drink option for casual and social occasions.

A type of edible mushroom popular in East Asian cuisine, characterized by long, thin stems and small, white caps. Enoki mushrooms have a mild, slightly fruity flavor and a crunchy texture, often used in soups, salads, and stir-fries, and can also be eaten raw. They are rich in nutrients like B vitamins, dietary fiber, and antioxidants, making them a healthy addition to various dishes.

A type of flour made from ground glutinous rice, commonly used in Asian cuisine. It is known for its sticky texture, making it ideal for desserts, dumplings, and other dishes that require a cohesive consistency. This flour is particularly popular among individuals preparing traditional Asian recipes and those seeking gluten-free alternatives, as it does not contain gluten despite its name.

Chinese steamed bun originating from the Jiangnan region, particularly associated with Shanghai. These dumplings are traditionally filled with pork and a gelatinous broth that turns into soup when steamed, featuring a thin and delicate dough. Xiaolongbao is popular among those who enjoy traditional Chinese cuisine and seek a unique, flavorful dining experience.

Internationally recognized authority on cocktails, established in 2001. It features an exhaustive website and the well-known Difford's Guide Cocktails Encyclopaedia, authored by Simon Difford, offering extensive information on cocktails, spirits, and liqueurs. The guide is primarily targeted at cocktail enthusiasts, bartenders, and professionals in the beverage industry seeking comprehensive and reliable cocktail recipes and information.

Traditional Japanese ingredient made from roasted soybeans ground into a fine powder. Kinako is commonly used in sweets and desserts for its nutty flavor and nutritional benefits, offering a unique taste and added protein. It is particularly popular among those who enjoy traditional Japanese cuisine and seek healthier dessert options.

Type of sake made using only rice, water, yeast, and koji mold, without any added alcohol or sugar. Known for its rich, full-bodied flavor, junmai sake offers a pure and traditional taste experience, often enjoyed both warm and chilled. It primarily appeals to sake enthusiasts and those seeking an authentic Japanese beverage experience.

Cloud infrastructure optimization platform designed to reduce cloud costs and manual efforts while maintaining optimal performance. Zesty differentiates itself by offering automated solutions that dynamically adjust cloud resources in real-time, ensuring cost efficiency and performance without manual intervention. The platform is primarily targeted at businesses and organizations that utilize cloud services and seek to optimize their cloud expenditure and operational efficiency.

Traditional, unrefined sugar made from sugarcane or palm sap, commonly used in South Asia, Southeast Asia, and some parts of Africa. Known for its distinct, rich flavor, jaggery is often used in cooking and baking and is considered healthier than refined sugar due to its retention of natural minerals like iron, magnesium, and potassium. Jaggery is particularly popular among individuals seeking a natural sweetener with added nutritional benefits.

Well-marbled boneless cut of meat that comes from the Short Loin, near the Tenderloin. It can be prepared as a roast but is more commonly fabricated into Strip Steaks, offering a balance of tenderness and flavor. This cut is popular among steak enthusiasts and is often featured in high-end restaurants and steakhouses.

Traditional Balkan dish consisting of small, grilled minced meat sausages made from a mixture of beef, lamb, and sometimes pork. Typically served with flatbread, chopped onions, sour cream, and sometimes ajvar, it offers a flavorful and hearty meal. This dish is popular among individuals who enjoy rich, meat-based cuisine and traditional Balkan flavors.

Protein derived from plant sources, including legumes, nuts, seeds, grains, and vegetables. It is a crucial component of a plant-based diet, offering all necessary amino acids when consumed in a varied and balanced manner, and is often considered more sustainable and environmentally friendly compared to animal proteins. Plant protein is particularly beneficial for individuals seeking to reduce their environmental impact or those following vegetarian or vegan diets.

Multi-brand restaurant company that focuses on serving a variety of foods through food delivery channels. Hangry differentiates itself by offering a diverse range of cuisines under one umbrella, optimizing for delivery efficiency and customer convenience. The target demographic includes busy urban dwellers and food enthusiasts who prefer the convenience of home-delivered meals.

Japanese seven-flavor spice blend that typically includes ground red chili pepper, ground sansho, roasted orange peel, black sesame seed, white sesame seed, hemp seed, ground ginger, and nori. This spice blend is used to add flavor and heat to various dishes, enhancing their taste with a complex mix of spicy, citrusy, and nutty notes. Shichimi is popular among individuals who enjoy Japanese cuisine and seek to elevate the flavor profile of their meals.

Herbal tea made from the leaves of the Pandan plant, known for its unique aroma and flavor. It offers several health benefits, including blood pressure management, heart health, pain relief, digestive health, and detoxification, making it a valuable addition to a healthy diet. Pandan tea is particularly popular among individuals seeking natural remedies and those interested in Southeast Asian cuisine.

Comforting dish made with ingredients commonly found in traditional lasagna, including ground beef, sausage, spinach, and three types of cheese. Lasagna soup offers a convenient and hearty meal option, particularly popular during cold winter nights for its warmth and rich flavors. This dish is ideal for individuals seeking a quick and satisfying dinner that combines the classic taste of lasagna with the ease of a soup.

Renowned for its strong and robust flavor, Vietnamese coffee is often brewed using a drip filter called a 'phin.' It typically uses coarsely ground dark roast coffee, offering a unique and intense taste experience. Popular variations like 'Cà phê sữa đá' (iced coffee with sweetened condensed milk) and 'Cà phê trứng' (egg coffee) cater to coffee enthusiasts seeking distinctive and flavorful beverages.

Chili sauce or paste popular in Indonesia, Malaysia, Sri Lanka, Brunei, and Singapore. Typically made from a mixture of chili peppers with ingredients like shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice, it is known for its spicy and tangy flavor. Sambal is commonly used as a condiment or ingredient in various dishes, appealing to those who enjoy bold and spicy flavors.

A spore-forming, lactic acid-producing bacterium used as a probiotic to support digestive health, boost the immune system, and improve symptoms of gastrointestinal disorders. Known for its resilience to heat and acidic environments, it effectively reaches the intestines, making it a reliable probiotic. Commonly found in dietary supplements and functional foods, it is generally recognized as safe (GRAS) by the FDA.

A multi-brand restaurant that collaborates with top chefs and popular restaurants to offer a diverse selection of dishes in one location. Local Kitchens provides options for takeout, delivery, or dine-in, featuring a variety of favorites from well-known eateries, making it convenient for customers to enjoy multiple cuisines in one place. This concept primarily targets food enthusiasts and busy individuals looking for a variety of high-quality dining options without the need to visit multiple restaurants.

This is a type of homemade bagel that incorporates yogurt as a key ingredient, alongside flour, egg, baking powder, and salt. The inclusion of yogurt provides a unique texture and flavor, differentiating it from traditional bagels, and it can be prepared using either an oven or an air fryer. This culinary creation is ideal for home bakers seeking a simple yet flavorful alternative to conventional bagels, appealing to those who enjoy experimenting with baking at home.

Aged garlic known for its unique flavor and health benefits, created by fermenting raw garlic bulbs at high temperature and humidity over several weeks. This process results in black cloves with a sweet, tangy flavor and a soft, chewy texture, often used in culinary dishes for its rich umami taste. Black Garlic is popular among culinary enthusiasts and health-conscious individuals seeking antioxidant properties and potential cardiovascular benefits.

A taqueria is a type of Mexican restaurant that specializes in tacos and other Mexican dishes. These establishments are known for their vibrant flavors, use of fresh ingredients, and often, their homemade salsas and sauces, offering a variety of taco fillings such as beef, chicken, pork, and vegetarian options. Taquerias typically attract individuals who enjoy casual dining experiences and authentic Mexican cuisine.

Filipino condiment made from mashed bananas, sugar, vinegar, and spices, typically red in color to resemble tomato ketchup. Created during World War II due to a shortage of tomatoes, it offers a unique sweet and tangy flavor profile that differentiates it from traditional tomato ketchup. Banana ketchup is popular among Filipinos and those interested in exploring Filipino cuisine, often used in various dishes to add a distinct taste.

Popular Mexican condiment made from a blend of chili peppers, lime, and salt. Known for its tangy, spicy, and slightly salty taste, it is a versatile addition to various dishes, enhancing the flavor of fruits, vegetables, snacks, and beverages. Tajín is widely used by individuals seeking to add a zesty kick to their food and drinks.

A spice derived from the seeds of the Amomum subulatum plant, native to the Eastern Himalayas. It is characterized by its smoky, earthy, and slightly menthol-like flavor, which is a result of being dried over open flames, and is commonly used in savory dishes such as curries, stews, and biryanis. Black cardamom is primarily utilized by chefs and home cooks in Indian, Nepali, and Bhutanese cuisines, and is also valued in traditional medicine for its digestive and respiratory benefits.

A type of fungus that grows primarily on the bark of birch trees in cold climates, such as Northern Europe, Russia, Korea, Northern Canada, and Alaska. It is rich in nutrients like B vitamins, flavonoids, phenols, minerals, and enzymes, and is high in antioxidants, which are believed to offer various health benefits including immune system support and inflammation reduction. Chaga mushrooms are typically consumed as tea, in powdered form, or as an extract, and are popular among individuals seeking natural health supplements.

Candy made without artificial colorings, using natural ingredients for color and flavor. Dye-free candy is often considered a healthier and allergy-friendly option, though it may be more expensive and less widely available than traditional candies. It is primarily targeted at health-conscious consumers and individuals with allergies or sensitivities to artificial dyes.