Food Trends

Traditional Balkan dish consisting of small, grilled minced meat sausages made from a mixture of beef, lamb, and sometimes pork. Typically served with flatbread, chopped onions, sour cream, and sometimes ajvar, it offers a flavorful and hearty meal. This dish is popular among individuals who enjoy rich, meat-based cuisine and traditional Balkan flavors.

Food product that has undergone a dehydration process to remove moisture while preserving its nutritional content and flavor. This process involves freezing the chicken and then reducing the surrounding pressure to allow the frozen water in the chicken to sublimate directly from the solid phase to the gas phase, resulting in a lightweight and long-lasting product. It is ideal for individuals seeking convenient, non-perishable food options, such as campers, hikers, and those preparing emergency food supplies.

A company that offers a suite of features designed to enhance the dining experience and streamline restaurant operations. It provides fast checkout, tableside ordering, loyalty programs, and verified reviews, differentiating itself by integrating multiple functionalities into a single platform. Qerko primarily targets restaurants and hospitality businesses looking to improve customer service and operational efficiency.

Brand of pasta made from chickpeas, offering a gluten-free alternative to traditional pasta. Banza pasta is high in protein and lower in carbohydrates, making it a healthier option for those seeking nutritional benefits without sacrificing taste. It is particularly popular among health-conscious consumers, individuals with gluten intolerance, and those following a high-protein diet.

Traditional Korean condiment made from red chili pepper flakes, glutinous rice, fermented soybeans, and salt. It offers a unique flavor profile that is spicy, sweet, and savory, with a rich, complex taste due to the fermentation process. Gochujang is commonly used in Korean cuisine to enhance the depth and heat of dishes such as bibimbap, tteokbokki, and various stews and marinades.

Cantonese cuisine featuring a variety of roasted meats such as Char Siu, Siu Yuk, Roast Duck, Roast Goose, and Soy Sauce Chicken. These meats are marinated and roasted to achieve a crispy skin and tender, flavorful meat, often served with rice or noodles, making them a popular choice in Chinese barbecue. Siu mei is particularly enjoyed by those who appreciate traditional Cantonese flavors and roasted meat dishes.

A species of fungus that produces white, frond-like, gelatinous basidiocarps, commonly known as Snow Fungus. It is valued for its polysaccharides, which have anti-inflammatory and antioxidant properties, potentially aiding in protection against oxidative stress. This mushroom is primarily sought after by individuals interested in natural health supplements and traditional medicine.

Rendered fat from Wagyu cattle, known for its rich flavor and high smoke point, used in various culinary applications. Wagyu beef tallow is popular in paleo and keto diets due to its nutritional profile and versatility in cooking, offering a unique taste and texture compared to other animal fats. It primarily appeals to culinary enthusiasts, chefs, and individuals following specific dietary regimens seeking high-quality cooking fats.

A well-known brand recognized for its wide range of flavored syrups, commonly used in beverages such as coffee, cocktails, and sodas. Founded in 1912 by Georges Monin in Bourges, France, the company offers a variety of products including syrups, fruit purees, gourmet sauces, and concentrates, distinguishing itself with high-quality ingredients and diverse flavor options. Monin's products are popular in both commercial and home settings for adding flavor to drinks and culinary creations.

Latin-owned small business specializing in all-natural vegetable and fruit products, particularly known for their gourmet hot sauces and condiments. Melinda's differentiates itself by offering a wide range of heat levels and flavors, including popular products like the Pepper Sauce Challenge Collection, Hot Sauce Variety Pack, and Craft Wing Collection. Their target demographic includes hot sauce enthusiasts and individuals seeking high-quality, flavorful condiments.

A dessert cream made by blending lychees into a puree and combining it with ingredients such as egg yolks, corn starch, sugar, vanilla extract, and a pinch of salt. This mixture is whisked until it turns pale and is often used in various desserts like cream puffs, where it can be paired with other elements like lychee coconut jelly, resulting in a light, airy, and fruity cream. Lychee cream is particularly appealing to those who enjoy unique and exotic flavors in their sweet dishes.

Company focused on making nutritious foods more accessible and improving human health. Real Good Foods offers frozen foods that are high in protein, lower in carbs, and made with real food ingredients, differentiating itself by providing healthier alternatives to traditional frozen meals. The target demographic includes health-conscious consumers and individuals seeking convenient, nutritious meal options.

Preserved meat that undergoes a process of freezing and then drying under a vacuum to remove moisture. This method helps in retaining the original color, shape, and nutritional value of the meat, offering a long shelf life and lightweight for easy storage and transport. Freeze-dried beef is commonly used in emergency food supplies, camping, and for making quick and convenient meals.

Filipino condiment made from mashed bananas, sugar, vinegar, and spices, typically red in color to resemble tomato ketchup. Created during World War II due to a shortage of tomatoes, it offers a unique sweet and tangy flavor profile that differentiates it from traditional tomato ketchup. Banana ketchup is popular among Filipinos and those interested in exploring Filipino cuisine, often used in various dishes to add a distinct taste.

Brand specializing in high-quality, organic teas sourced from various parts of the world, including all major tea-growing countries. The company offers a diverse range of teas such as Oolong, Puer, and Yerba Mate, along with herbs and teaware, emphasizing quality and organic practices. The Tao of Tea primarily caters to tea enthusiasts and consumers in the U.S. who appreciate the art and culture of tea.

Coffee that has had at least 97% of its caffeine content removed, making it a lower-caffeine alternative to regular coffee. Decaf coffee provides the flavor and experience of coffee without the stimulating effects of caffeine, making it suitable for individuals who are sensitive to caffeine or wish to reduce their caffeine intake. It is particularly popular among those who enjoy coffee but need to avoid caffeine for health or personal reasons.

A type of soy sauce that is thicker, darker, and slightly sweeter than regular or light soy sauce. It is commonly used in Chinese cuisine to add color and depth of flavor to dishes, often containing added molasses or caramel for a richer taste. This sauce is typically used in braised dishes, marinades, and stir-fries, appealing to those who enjoy traditional Chinese cooking and robust flavors.

Deep-fried dill pickles, commonly known as frickles, are a popular snack made by battering and frying dill pickles. This snack offers a unique combination of tangy and crispy flavors, differentiating itself from other fried foods by its distinctive pickle taste. Frickles are enjoyed by individuals seeking a savory and crunchy appetizer or snack, often found in fast food restaurants and bars.

Japanese condiment commonly used for grilled meat dishes, particularly in yakiniku (Japanese BBQ). It typically has a savory and slightly sweet flavor profile, often made from a combination of soy sauce, mirin, sake, sugar, garlic, sesame seeds, and sometimes fruit juice or puree for added sweetness and depth of flavor. The sauce is used both as a marinade and a dipping sauce for grilled meats, appealing to those who enjoy Japanese cuisine and BBQ flavors.

A beverage that combines ground mushrooms with ground coffee beans, often in equal parts, to create a unique blend. This coffee alternative aims to provide the familiar taste of traditional coffee while incorporating the potential health benefits of mushrooms, such as improved focus and reduced inflammation. Mushroom coffee is targeted at health-conscious individuals and those looking for a lower-caffeine alternative to regular coffee.

Condiment made primarily from sweet cherries, apple cider vinegar, honey, brown sugar, freshly grated ginger, salt, and other spices. This ketchup offers a unique alternative to traditional tomato ketchup, providing a sweet and tangy flavor that enhances dishes such as grilled meats, sandwiches, and serves as a dipping sauce. It is particularly appealing to culinary enthusiasts and individuals looking to experiment with new flavors in their cooking.

A type of soluble fiber found in many plants, inulin is a fructan composed of chains of fructose molecules. It is not digested in the stomach but acts as a prebiotic in the intestines, promoting the growth of beneficial bacteria. Inulin is beneficial for individuals seeking to improve digestive health, aid in weight loss, and control blood sugar levels.

Wilde Brands produces thin and crispy protein chips made from real ingredients such as chicken breast, egg whites, and bone broth. These chips offer a high-protein, low-carb snack alternative, differentiating themselves from traditional potato chips by focusing on natural, nutrient-dense ingredients. Wilde Brands primarily targets health-conscious consumers and those following high-protein or low-carb diets.

Chinese steamed bun originating from the Jiangnan region, particularly associated with Shanghai. These dumplings are traditionally filled with pork and a gelatinous broth that turns into soup when steamed, featuring a thin and delicate dough. Xiaolongbao is popular among those who enjoy traditional Chinese cuisine and seek a unique, flavorful dining experience.

Derived from chickpeas, this protein is a high-quality plant-based source rich in essential amino acids, fiber, vitamins, and minerals. It is commonly used in various food products such as protein powders, snacks, and meat substitutes due to its nutritional benefits and versatility. Chickpea protein is particularly beneficial for individuals seeking plant-based dietary options and those looking to enhance their protein intake without consuming animal products.

An establishment that serves non-alcoholic beverages such as non-alcoholic beer and mocktails. These bars provide inclusive environments for adults to socialize and enjoy drinks without alcohol, differentiating themselves by offering a wide variety of creative and flavorful non-alcoholic options. Mocktail bars primarily cater to individuals who prefer not to consume alcohol, including those who are health-conscious, designated drivers, or abstaining for personal or religious reasons.

Planted is a plant-based food company that creates meat alternatives made from natural, non-GMO ingredients. Specializing in products such as plant-based chicken, pulled pork, and kebab, Planted focuses on taste, texture, and nutritional value to offer an authentic meat-like experience without animal products. Planted targets health-conscious consumers, vegetarians, vegans, and flexitarians seeking sustainable and nutritious meat alternatives.

An air fryer grill pan is an accessory designed to enhance the cooking capabilities of air fryers by allowing for grilling, crisping, and cooking with minimal oil. These grill pans are compatible with various air fryer brands, feature non-stick surfaces, and are often dishwasher safe, providing convenience and versatility in cooking. They are particularly beneficial for health-conscious individuals looking to prepare grilled foods with reduced oil usage.

Popular snack made from tapioca flour and prawn or shrimp flavoring, prepared by mixing ingredients, rolling out dough, cutting into thin slices, drying, and deep-frying. The crackers puff up and become crispy when fried, offering a light and crunchy texture. Commonly served as a snack or appetizer in many Asian countries, they come in various regional flavors and styles.

Traditional Japanese condiment that is a type of rice wine with lower alcohol content and higher sugar content compared to sake. It adds a mild sweetness and depth of flavor to various Japanese dishes, often used in sauces, marinades, and glazes, complementing savory seasonings like soy sauce and miso. Mirin is particularly valued by chefs and home cooks who seek to enhance the flavor profile of their Japanese cuisine.