Food Trends

A type of coffee where the beans are roasted slightly darker than usual, resulting in a rich, buttery, and nutty flavor reminiscent of macadamia nuts. This unique flavor profile differentiates it from other coffee varieties, offering a distinct and indulgent taste experience. Macadamia coffee is particularly appealing to coffee enthusiasts who enjoy exploring diverse and gourmet coffee flavors.

Type of sake made using only rice, water, yeast, and koji mold, without any added alcohol or sugar. Known for its rich, full-bodied flavor, junmai sake offers a pure and traditional taste experience, often enjoyed both warm and chilled. It primarily appeals to sake enthusiasts and those seeking an authentic Japanese beverage experience.

Irish butter is a high-quality dairy product made from the milk of grass-fed cows in Ireland. It is known for its rich, creamy texture and distinctive flavor, which results from the cows' diet and traditional churning methods. Irish butter is particularly popular among chefs and home cooks who seek premium ingredients for baking and cooking.

A type of Japanese soy sauce that is light in color but contains more salt per serving than regular soy sauce. Usukuchi soy sauce is often used in dishes where maintaining a lighter color is desired, such as with chicken and white-meat fish, while still providing a rich umami flavor. It is particularly popular among chefs and home cooks who aim to preserve the visual appeal of their dishes without compromising on taste.

Brand offering non-alcoholic bitters used in cocktails, providing a variety of flavors such as Lavender, Aromatic, New Orleans, and Orange. These zero-proof bitters are designed to enhance the flavor profile of non-alcoholic cocktail recipes, making them a versatile addition to any mixologist's toolkit. All the Bitter primarily targets individuals seeking to enjoy complex and flavorful cocktails without the inclusion of alcohol.

Seasoning blend made from ingredients like salt, rice flour, onion, garlic, paprika, and other spices, but notably contains no chicken. It provides a savory, umami flavor that enhances the taste of various dishes, particularly fried foods and snacks. Chicken salt is popular among individuals seeking a flavorful seasoning option that is vegetarian-friendly.

Care package brand dedicated to providing snacks to college students, military members, and other individuals. The company differentiates itself by supporting nonprofit organizations fighting against child hunger, donating one meal to Feed My Starving Children for each box sold. SnackBox primarily targets college students, military members, and socially conscious consumers who appreciate convenience and charitable contributions.

This is a type of thin crust pizza that features a unique combination of homemade garlic sauce, dill pickles, mozzarella, and parmesan cheese. The distinct flavor profile of the dill pickles combined with the creamy garlic sauce and melted cheeses offers a tangy and savory taste experience, setting it apart from traditional pizza varieties. Pickle pizza is particularly appealing to adventurous eaters and pickle enthusiasts looking for a novel twist on a classic dish.

A form of fiber derived from the husks of the Plantago ovata plant's seeds, commonly used as a dietary supplement. It is valued for its ability to absorb water and form a viscous compound, aiding in the treatment of constipation, diarrhea, and irritable bowel syndrome (IBS), as well as helping to lower cholesterol and manage blood sugar levels. Psyllium is particularly beneficial for individuals seeking to improve digestive health and manage certain metabolic conditions.

Korean chili powder or chili flakes made from sun-dried red chili peppers, known for its vibrant red color and slightly smoky, sweet, and spicy flavor. It is a key ingredient in many Korean dishes, including kimchi, and is available in different textures, from fine powder to coarse flakes. Gochugaru is primarily used by individuals who enjoy Korean cuisine and seek to add authentic flavor and heat to their dishes.

A vehicle designed to transport perishable goods at specific temperatures. It is equipped with a refrigeration unit to maintain the desired temperature inside the cargo area and is commonly used for transporting food, pharmaceuticals, and other temperature-sensitive products. This type of truck is essential for industries that require strict temperature control to ensure the quality and safety of their products during transit.

Company that produces handmade, citrus-forward aperitifs using organic ingredients. Founded by Samantha Sheehan, it offers a range of flavors including Blood Orange and Seville Orange, known for their refreshing, juicy, and vibrant taste. Mommenpop primarily targets consumers looking for high-quality, organic aperitifs to enjoy in social settings or as a refreshing beverage option.

A combination of ingredients used in poke bowls, a traditional Hawaiian dish. Poke mix typically includes marinated, uncooked seafood such as tuna or salmon, along with various vegetables, rice, and savory sauces, offering a fresh and flavorful meal. This dish is popular among health-conscious individuals and seafood enthusiasts looking for a nutritious and customizable dining option.

Hawaiian marinade and barbecue sauce commonly used on chicken, known for its sweet and savory flavor. It is typically made with ingredients such as pineapple juice, soy sauce, brown sugar, ginger, and garlic, and is traditionally cooked by turning the chicken over an open flame. This sauce is popular among those who enjoy Hawaiian cuisine and flavorful barbecue dishes.

Coffee variant characterized by a lower acidity level compared to regular coffee, typically with a pH of 5 or above. This type of coffee is designed to minimize digestive discomfort and related symptoms, making it beneficial for individuals with acid reflux, GERD, and other stomach issues. Low acid coffee is particularly targeted at consumers who experience stomach sensitivity or digestive problems but still wish to enjoy coffee.

Japanese method of seasoning or flavoring food, commonly used for dishes like seasoned eggs often served with ramen. The eggs are marinated in a mixture of soy sauce, mirin, and other seasonings to give them a rich, savory flavor, enhancing the overall taste of the dish. This technique is particularly popular among ramen enthusiasts and those who enjoy Japanese cuisine.

A byproduct of soy milk production, Okara is rich in protein, oil, and complex carbohydrates. It is often used in various culinary applications, including baking and as an ingredient in vegetarian dishes, due to its nutritional value and versatility. Okara is particularly beneficial for individuals seeking plant-based protein sources and those interested in sustainable food practices.

Mediterranean restaurant located in Cambridge, MA, known for its Eastern Mediterranean and Arabic cuisine. Moona focuses on high-quality pantry items and seasonal local produce, offering a fine-casual dining experience in an intimate setting. The restaurant primarily attracts food enthusiasts and diners seeking a unique and high-quality Mediterranean dining experience.

A type of vinegar commonly used in East Asian cuisine, particularly in Chinese and Japanese cooking. Known for its deep, rich flavor and dark color, black vinegar is made from the fermentation of grains such as rice, wheat, millet, or sorghum, resulting in a complex and slightly sweet taste. It is primarily used by individuals seeking to enhance their dishes with a unique, tangy, and umami flavor profile, and is also believed to offer various health benefits.

Belgian condiment made from a blend of mayonnaise, ketchup, and harissa or sambal oelek. This sauce is known for its creamy texture and spicy flavor, making it a popular accompaniment to French fries and other fried foods. Samurai sauce is particularly favored by individuals who enjoy bold, spicy condiments to enhance their meals.

Italian medium-grained rice grown in the Pavia, Novara, and Vercelli provinces of northern Italy. It is favored for making risotto due to its higher starch content and firmer texture, which differentiates it from the more common Arborio rice. Carnaroli rice is particularly popular among chefs and home cooks who seek to create high-quality, creamy risotto dishes.

A spice derived from the flower of Crocus sativus, known for its vivid crimson stigma and styles, which are collected and dried for use mainly as a seasoning and coloring agent in food. Saffron is distinguished by its distinct flavor, aroma, and color, and is one of the most expensive spices by weight due to the labor-intensive process of harvesting it. It is primarily used by chefs and culinary enthusiasts, as well as in traditional medicine and various cultural cuisines.

Milk that has not undergone pasteurization to eliminate harmful bacteria. Advocates claim it retains more nutrients and beneficial enzymes compared to pasteurized milk, but it poses significant health risks due to potential contamination with pathogens like E. coli, Salmonella, and Listeria. Raw milk is often sought by individuals who prefer its taste and texture or use it in artisanal dairy products, though its sale is heavily regulated in many regions.

Popular communal dining experience originating from China, where diners cook a variety of ingredients in a simmering pot of broth at the table. The ingredients typically include thinly sliced meats, seafood, vegetables, tofu, and noodles, with the broth being flavored in various ways, ranging from mild to spicy. Hotpot is enjoyed by individuals who appreciate interactive dining experiences and diverse flavors, often shared among family and friends.

Human grade pet food refers to pet food made from ingredients that are edible for humans and meets federal manufacturing and packaging regulations. This type of pet food is produced under the same standards as human food, ensuring higher quality and safety compared to traditional pet food. It is primarily targeted at pet owners who are concerned about the quality and safety of their pets' diet and are willing to invest in premium food options.

Food delivery platform headquartered in London, UK, specializing in providing authentic Chinese food and groceries to Chinese expatriates and students abroad. Established in 2016, HungryPanda differentiates itself by focusing on a niche market, offering a wide range of Chinese culinary options and grocery items that cater specifically to the tastes and preferences of the Chinese community. The primary target demographic includes Chinese expatriates and students living abroad who seek familiar and authentic Chinese food and grocery products.

Traditional Thai soup known for its hot and sour flavors, typically made with shrimp. It includes ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers, which contribute to its unique and aromatic taste. Tom Yum is popular among individuals who enjoy spicy and flavorful Asian cuisine, particularly those who appreciate Thai culinary traditions.

Blends refer to the combination of two or more elements to create a new entity with distinct characteristics. In various contexts, such as linguistics, coffee, wine, technology, and textiles, blends serve to enhance or create unique properties by merging different components. The concept of blends is valuable to industries and individuals seeking innovation, improved functionality, or unique experiences through the integration of diverse elements.

Rice porridge popular in many Asian countries, often served as a breakfast dish or comfort food. It is made by boiling rice in a large amount of water until it becomes thick and creamy, and can be customized with various ingredients like meat, seafood, vegetables, and seasonings. Congee is particularly enjoyed by individuals seeking a warm, comforting meal that is easy to digest.

A large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, incorporating at least 15% small cubes of pork fat. It is flavored with spices such as whole or ground black pepper, myrtle berries, and pistachios, and originates from Bologna, Italy. Mortadella is primarily enjoyed by individuals who appreciate traditional Italian charcuterie and gourmet deli meats.