Food Trends

Company that produces healthy snack foods by preserving the most nutritious parts of California-grown, non-GMO, and organic fruits. Their products are packed with up to three times more fiber and vitamins than traditional dried fruit, aiming to maximize nutritional value and minimize food waste. Rind Snacks primarily targets health-conscious consumers looking for nutritious and sustainable snack options.

Precision fermentation is a biotechnological process that employs microbial hosts to produce specific end products. This technique is utilized in various industries, including food and pharmaceuticals, to create biopharmaceuticals and other specialized products with high precision and efficiency. It primarily benefits industries requiring precise and scalable production of complex molecules, such as food manufacturers and pharmaceutical companies.

Biotechnology company founded in 2008 by five MIT PhDs, focused on making biology easier to engineer. The company aims to revolutionize the provision of food, medicine, energy, and materials through advanced biological technologies, including automated organism engineering, enzyme discovery, and cultured fragrances. Ginkgo Bioworks primarily serves industries looking to innovate and improve their products through biological solutions.

This is a dairy product designed to offer a higher protein content than traditional yogurt, catering to those seeking to boost their protein intake. It is often favored by athletes, fitness enthusiasts, and individuals on high-protein diets due to its nutritional benefits, including muscle repair and satiety. Protein yogurt is available in various flavors and can be consumed alone or as part of meals like smoothies and breakfast bowls.

This yogurt variant is crafted to deliver a higher protein content than standard yogurt options. It serves as a convenient source of protein for those aiming to support muscle growth, manage weight, or enhance overall nutritional intake. The primary consumers of high protein yogurt are fitness enthusiasts, health-conscious individuals, and those seeking dietary protein supplementation.

Company headquartered in the United States specializing in the wholesale distribution of packaged quick-frozen vegetables, juices, meats, fish, and other deep freeze products. Omnifoods differentiates itself by offering a wide range of frozen food products that cater to both retail and food service sectors, ensuring quality and convenience. The primary target demographic includes grocery stores, restaurants, and other food service providers seeking reliable sources of frozen food products.

Traditional Korean fruit punch made with various fruits, edible flowers, honey or sugar, and water. It is often enjoyed during the summer for its refreshing and sweet taste, with common variations including watermelon, strawberries, peaches, and omija. Hwachae is particularly popular among individuals seeking a refreshing and natural beverage during hot weather.

This is a milk chocolate bar that features a unique filling of pistachios and knafeh, a crispy shredded phyllo pastry. It stands out due to its combination of rich chocolate with the distinct flavors and textures of Middle Eastern ingredients, which has contributed to its popularity on social media platforms like TikTok. The Dubai chocolate bar appeals to chocolate enthusiasts and those interested in trying innovative and culturally inspired confectionery products.

Founded in 2017 in Barcelona, Spain, this company specializes in producing 100% plant-based meat alternatives. It differentiates itself by focusing on sustainability, health, and flavor, offering products that are easy to prepare, nutritious, and environmentally friendly. The target demographic includes individuals seeking sustainable and healthy food options, particularly those interested in plant-based diets.

Young, edible plants harvested at the cotyledon stage, typically between 7 to 21 days after germination. Known for their intense flavors, vibrant colors, and high nutritional content, they are developed from various commercial food crops, including vegetables, grains, and herbs. Microgreens are often used in salads, sandwiches, and as garnishes in various culinary dishes, appealing to health-conscious consumers and culinary enthusiasts.

A backpack cooler is an insulated bag designed in the form of a backpack, allowing users to carry chilled food and beverages hands-free while maintaining cold temperatures for extended periods. It combines the functionality of a cooler with the portability and comfort of a backpack, often featuring multiple compartments, waterproof linings, and padded straps. Backpack coolers are primarily targeted at outdoor enthusiasts, such as hikers, campers, and beachgoers, who require mobile refrigeration for picnics or day trips.

A citrus fruit originating in East Asia, known for its aromatic and tart flavor. Yuzu is often used in Japanese, Korean, and Chinese cuisines to flavor dishes, sauces, and beverages, and is also utilized in making vinegar, liqueurs, and cosmetics. It is particularly valued by chefs and culinary enthusiasts for its unique taste and fragrance.

A type of soy sauce that is thicker, darker, and slightly sweeter than regular or light soy sauce. It is commonly used in Chinese cuisine to add color and depth of flavor to dishes, often containing added molasses or caramel for a richer taste. This sauce is typically used in braised dishes, marinades, and stir-fries, appealing to those who enjoy traditional Chinese cooking and robust flavors.

Celtic salt, also known as Sel Gris or Grey Sea Salt, is a type of sea salt harvested from the coastal regions of France, particularly in the Brittany region. It is distinguished by its greyish color, which results from the minerals and clay found in the salt flats where it is collected, and is often considered a healthier alternative to regular table salt due to its variety of trace minerals, including magnesium, calcium, and potassium. Celtic salt is primarily used in cooking and as a finishing salt, appealing to individuals seeking natural and mineral-rich seasoning options.

A sweet, aromatic syrup made from lavender flowers, often used to add a floral flavor to beverages, desserts, and various culinary dishes. The syrup is typically created by infusing lavender flowers in a simple syrup, resulting in a distinctive, fragrant taste that pairs well with flavors like lemon, honey, and vanilla. It is popular among gourmet cooks and mixologists looking to enhance their recipes with a unique, floral twist.

Company specializing in the development and sale of complete nutrition food products. Base Food Inc. offers items such as base bread, base pasta, and base cookies, all designed to provide balanced nutrition with essential vitamins and minerals. The target demographic includes health-conscious individuals seeking convenient, nutritionally complete meal options.

Company that enhances restaurant websites by transforming their menus into dynamic customer conversion tools. Popmenu integrates photos, reviews, and ratings directly into the menu, creating a more engaging and informative experience for potential customers, and consolidates various marketing and menu tools in one place to increase foot traffic and sales. The platform primarily benefits restaurant owners looking to improve customer engagement and drive sales through enhanced online presence and marketing capabilities.

Company that manufactures a range of protein bars made from real chocolate, designed to provide a healthy and satisfying snack option. These bars are packed with protein, fiber, organic sugar, and are made from raw, vegan, gluten-free, and organic ingredients, differentiating them from other protein bars on the market. Mid-Day Squares primarily targets health-conscious consumers looking for nutritious and convenient snack options to maintain their fitness and well-being.

Subscription box service that delivers a curated selection of Japanese snacks and teas to your door. It offers a variety of authentic Japanese snacks, candies, and teas, often centered around a specific theme or region of Japan, providing a unique cultural experience. Bokksu is ideal for individuals who enjoy exploring international cuisines and discovering new flavors from Japan.

A smart waffle maker is a kitchen appliance equipped with digital controls and smart features, such as app connectivity or programmable settings, to automate and personalize waffle preparation. It allows users to adjust browning levels, receive alerts, and use pre-set cooking modes to ensure consistent results with minimal oversight. This appliance is aimed at home cooks and breakfast enthusiasts seeking convenience, precision, and customization in their waffle-making experience.

Short sequences of nucleotides used in next-generation sequencing to tag individual DNA or RNA molecules. UMIs help in identifying and correcting amplification errors and biases, thereby improving the accuracy and reliability of sequencing data. They are particularly beneficial for researchers and scientists involved in genomic studies and molecular biology.

A type of hamburger made by placing a ball of ground beef on a hot griddle or skillet and pressing it down with a spatula to create a thin, crispy patty. This technique helps to create a flavorful crust on the outside while keeping the inside juicy, offering a distinct taste and texture compared to traditional burgers. Smash burgers are popular in many burger joints and appeal to individuals who enjoy a crispy, flavorful burger experience.

A method of preserving fish by sealing it in airtight containers and heating it to a specific temperature for a determined amount of time. This process extends the shelf life of the fish, allowing it to last from 1 to 5 years while retaining most of its nutrients. Tinned fish is popular among consumers seeking convenient, long-lasting, and nutritious food options.

A protein bagel is a type of bagel that is fortified with additional protein, typically from sources like whey protein, pea protein, or soy protein. These bagels are designed to provide a higher protein content than traditional bagels, making them a popular choice for individuals seeking to increase their protein intake for muscle building, weight management, or overall nutritional balance. Protein bagels are particularly targeted at fitness enthusiasts, athletes, and health-conscious consumers looking for a convenient and tasty way to boost their protein consumption.

A type of candy that has undergone the freeze-drying process, resulting in a crunchy texture while retaining the original fruity flavors of Skittles. This process removes moisture from the candy, making it lighter and giving it a unique, airy crunch that differentiates it from regular Skittles. Freeze-dried Skittles are popular among candy enthusiasts and are often purchased online as a trendy, novel treat.

Premium variety of strawberries originally found in the foothills of the Japanese Alps, known as the Omakase Berry. They are cultivated indoors using a vertical farming method, which allows for precise control over growing conditions to ensure optimal taste and texture. These strawberries are targeted at consumers seeking high-quality, flavorful berries with a unique cultivation process.

High-protein, keto, and carnivore diet-approved snacks made from grass-fed and finished beef liver, beef flour, and organ blends. These snacks are gluten-free, contain no hormones, and are suitable for paleo and keto diets, differentiating them from other snack options by their adherence to strict dietary standards. Carnivore Crisps are primarily targeted at individuals following keto, paleo, or carnivore diets who seek convenient, nutrient-dense snack options.

A blend of ingredients typically used to flavor beef dishes that include tomatoes. Common components of this seasoning mix are sugar, cooking wine, vegetable oil, cornstarch, salt, and garlic, which enhance the flavor of beef and tomatoes, creating a savory and slightly sweet dish. This seasoning is often used in Chinese cuisine and appeals to individuals looking to prepare flavorful beef and tomato dishes.

A popular dish in various cuisines, particularly in Caribbean, Southern, and African-American cooking, involving slow-cooking oxtails until they are tender and flavorful. The dish is typically seasoned with a variety of spices and herbs, and may be marinated before cooking to enhance its flavor, often served with starchy sides like rice or mashed potatoes. Baked oxtails are especially enjoyed by those who appreciate rich, hearty meals and traditional comfort foods.

Popular communal dining experience originating from China, where diners cook a variety of ingredients in a simmering pot of broth at the table. The ingredients typically include thinly sliced meats, seafood, vegetables, tofu, and noodles, with the broth being flavored in various ways, ranging from mild to spicy. Hotpot is enjoyed by individuals who appreciate interactive dining experiences and diverse flavors, often shared among family and friends.