Food Trends

Italian term that generally refers to cheese, commonly used in traditional dishes from central Italy, such as Lazio. It is most famously associated with the dish 'Cacio e Pepe,' which features Pecorino Romano cheese and black pepper. This term and its associated dishes are particularly popular among enthusiasts of Italian cuisine and traditional recipes.

Company that develops production processes for creating protein sources without genetic engineering. They focus on providing meat alternatives that aim to reduce environmental impact and improve consumer health, differentiating themselves by avoiding genetic modification in their production methods. Their primary target demographic includes environmentally conscious consumers and the food industry seeking sustainable protein sources.

Leading manufacturer and supplier of commercial kitchen equipment, serving top cloud kitchens and restaurant chains. The company specializes in automation solutions for kitchens, aiming to enhance efficiency and consistency in food preparation, and is known for its innovative kitchen equipment. Mukunda Foods primarily targets cloud kitchens and restaurant chains looking to improve operational efficiency and food quality.

Company that offers semi-dried sweet potato and cubed-shaped seaweed snacks from South Korea. Koko Farm Foods differentiates itself by introducing unique Korean snacks to the American market, focusing on traditional and healthy snack options. The target demographic includes health-conscious consumers and individuals interested in trying international and culturally unique snacks.

A company that produces macronutrient-balanced, plant-based protein snacks. IWON Organics differentiates itself by offering gluten-free, non-GMO products made from organic ingredients such as peas, beans, and brown rice, aiming to help consumers achieve their health goals without sacrificing taste. The target demographic includes health-conscious individuals seeking nutritious and convenient snack options.

Traditional Chinese rice wine originating from Shaoxing in the Zhejiang province. Known for its rich, complex flavor, it is used in Chinese cooking for marinades, sauces, and braised dishes, and can also be consumed as a beverage. Shaoxing wine is particularly valued by chefs and culinary enthusiasts for its unique taste and versatility in recipes.

A biotechnology company specializing in the cultivation and harvesting of mycelium, a type of mushroom root. The company leverages mycelium as a versatile ingredient to create sustainable and planet-friendly meals, differentiating itself by focusing on eco-friendly food production. The primary target demographic includes the food industry and environmentally conscious consumers seeking sustainable food alternatives.

A confectionery product that combines chocolate with medicinal mushrooms such as reishi, chaga, lion's mane, and cordyceps. This fusion aims to provide the indulgence of chocolate along with the health benefits attributed to these mushrooms, including immune support, cognitive enhancement, stress relief, and energy boosting. Mushroom chocolate is particularly appealing to health-conscious individuals seeking a tasty treat with added wellness benefits.

Mushroom powder is a dietary supplement made from dried and ground mushrooms, known for its rich nutritional profile and health benefits. It provides essential vitamins, minerals, and antioxidants, and is often used to support immune function, cognitive health, and energy levels. This supplement is particularly beneficial for health-conscious individuals looking to enhance their diet with natural, nutrient-dense ingredients.

Company founded in 2015 by Cassandra Curtis and Ari Raz that offers organic, non-GMO, and dairy-free snacks and baby food. It provides cold-pressed pouches and plant-rich meals for babies, toddlers, and big kids, differentiating itself by focusing on nutritious, convenient, and delicious options. The target demographic includes health-conscious parents seeking high-quality, organic food products for their children.

A herbaceous, cormous, perennial plant native to Yunnan in southwest China, known for its edible corms. The corms are used to produce low-calorie, high-fiber food products such as konjac jelly and konjac noodles, which are valued for their health benefits. These products are particularly popular among individuals seeking dietary options that support weight management and digestive health.

Dine-in services refer to the option of consuming prepared food on the premises of the restaurant where it is made. This involves customers sitting at tables within the restaurant to enjoy their meals, providing a more immersive and social dining experience compared to takeout or delivery. Dine-in services are particularly appealing to individuals and groups seeking a leisurely meal with the ambiance and service provided by the restaurant staff.

An amino acid commonly found in tea leaves, particularly green tea, and in some mushrooms. It is known for its potential calming effects and is often used as a supplement to help with relaxation, stress reduction, and improved focus. Theanine is particularly beneficial for individuals seeking to enhance their mental clarity and reduce stress levels.

Dietary approach that emphasizes consuming whole, unprocessed plant foods while minimizing or eliminating animal products and processed foods. The Whole-Food, Plant-Based (WFPB) diet includes vegetables, fruits, whole grains, legumes, nuts, and seeds, and is associated with various health benefits such as improved heart health and weight management. This diet primarily appeals to individuals seeking to improve their overall health, reduce their environmental impact, and adopt a more sustainable lifestyle.

Protein cookies are snack products designed to provide a high-protein content while resembling traditional cookies in taste and texture. They are typically made with ingredients like whey or plant-based protein, offering a convenient way to support muscle recovery, manage hunger, or maintain a high-protein diet. Protein cookies are popular among fitness enthusiasts, individuals following high-protein diets, and those seeking healthier snack alternatives.

A sweet, spreadable paste made from pistachios, sugar, and oils, often used as a topping or filling for various foods. It offers a rich, nutty flavor and creamy texture, distinguishing itself from other nut-based spreads by its unique taste and versatility in culinary applications. Pistachio cream is popular among food enthusiasts and home bakers looking to enhance desserts, pastries, and breakfast items with a gourmet touch.

Italian dessert that consists of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. This combination creates a delightful contrast between the hot, bitter espresso and the cold, sweet ice cream, offering a unique and indulgent flavor experience. Affogato is popular among coffee and dessert lovers who enjoy a simple yet sophisticated treat.

Company that offers delicious meals in frozen portions specifically designed for babies. Their recipes are prepared with organic ingredients or sustainable produce, and they do not use any additives, ensuring a healthy and convenient meal option for infants. Yooji primarily targets parents seeking nutritious and easy-to-prepare food options for their babies.

Cookware crafted from an alloy of iron, carbon, and chromium, known for its durability and resistance to rust and corrosion. These pans are favored for their ability to evenly distribute heat, making them ideal for tasks like browning, searing, and deglazing, while also being non-reactive with acidic foods. Stainless steel pans are popular among home cooks and professional chefs who require reliable and versatile cooking tools.

A type of honey marketed as a natural supplement with various health benefits. It is often claimed to enhance energy, improve sexual performance, and boost overall vitality, sometimes being infused with royal jelly. The product is typically targeted at individuals seeking natural remedies for increased energy and overall well-being.

Premium variety of strawberries originally found in the foothills of the Japanese Alps, known as the Omakase Berry. They are cultivated indoors using a vertical farming method, which allows for precise control over growing conditions to ensure optimal taste and texture. These strawberries are targeted at consumers seeking high-quality, flavorful berries with a unique cultivation process.

Company headquartered in the United States specializing in the wholesale distribution of packaged quick-frozen vegetables, juices, meats, fish, and other deep freeze products. Omnifoods differentiates itself by offering a wide range of frozen food products that cater to both retail and food service sectors, ensuring quality and convenience. The primary target demographic includes grocery stores, restaurants, and other food service providers seeking reliable sources of frozen food products.

Condiment made from peaches, tomatoes, cider vinegar, lemon juice, and other seasonings. It offers a sweeter and fruitier flavor profile compared to traditional tomato ketchup, making it a unique addition to various dishes. Peach ketchup is ideal for individuals looking to add a sweet and tangy twist to their meals.

Tsukemen is a Japanese noodle dish that consists of separate servings of noodles and broth. Unlike traditional ramen, the noodles in tsukemen are served cold or at room temperature and are meant to be dipped into a hot, flavorful broth before eating. This dish is particularly popular among those who enjoy a more interactive dining experience and robust, concentrated flavors.

A company that provides dine-in, takeout, and delivery services, featuring a culinary team that includes Michelin-starred chefs and catering experts. All Day Kitchens differentiates itself by offering high-quality food and service, with locations in Frisco, TX, and Dallas, TX. The target demographic includes individuals seeking premium dining experiences and convenient meal options in these areas.

A traditional Japanese spice blend known as Shichi-mi tōgarashi, typically containing seven ingredients including Capsicum annuum peppers, which provide its characteristic spiciness. Originating in Japan in the 17th century, this mixture is used to enhance the flavor and heat of various dishes, offering a complex and aromatic profile. Togarashi is popular among culinary enthusiasts and those who enjoy adding a spicy kick to their meals.

Swedish confectionery is renowned for its distinctive flavors, such as salty licorice, peppermint sticks, and car-shaped gummies, alongside a variety of chocolate treats. It stands out with popular items like Saltlakrits, Polkagris, Bilar, Daim, Marabou, Plopp, and Kex, offering a diverse range of taste experiences. This candy tradition, often enjoyed during 'lördagsgodis' or Saturday candy, appeals to both children and adults who appreciate unique and flavorful sweets.

HHc edibles are products that contain Hexahydrocannabinol (HHC), a hydrogenated form of THC. These edibles provide a unique alternative to traditional THC products, offering a discreet and convenient way for users to experience the effects of cannabinoids. HHc edibles are primarily targeted at individuals seeking the benefits of cannabinoids in a more accessible and less conspicuous form.

A Mumbai-based startup founded in 2011, operating a network of cloud kitchens. The company is known for its innovative approach to food delivery, running multiple food brands such as Faasos, Behrouz Biryani, Oven Story, and Mandarin Oak. Rebel Foods primarily targets urban consumers seeking diverse and convenient food options, leveraging technology to optimize kitchen operations and delivery processes.

Japanese company known for its food products, particularly its mayonnaise. Founded in 1919, the company is famous for its rich and creamy mayonnaise, which uses egg yolks instead of whole eggs, setting it apart from competitors. Kewpie's products, including dressings, sauces, and baby food, are popular among Japanese households and food enthusiasts.