Food Trends

A traditional dish consisting of spiced ground meat, kufta is a staple in Middle Eastern, South Asian, and Central Asian cuisines. It is typically prepared by mixing minced meat with spices and herbs, then shaped into balls or patties and cooked by grilling, baking, or frying. Kufta is often served with accompaniments like rice, bread, or salad, appealing to those who enjoy flavorful and aromatic meat dishes.

Irish butter is a high-quality dairy product made from the milk of grass-fed cows in Ireland. It is known for its rich, creamy texture and distinctive flavor, which results from the cows' diet and traditional churning methods. Irish butter is particularly popular among chefs and home cooks who seek premium ingredients for baking and cooking.

Brand of pre-popped popcorn marketed as a healthier snack option. Known for its distinctive black packaging and a variety of flavors, with White Cheddar being the most popular, Smartfood emphasizes using high-quality ingredients. It primarily targets health-conscious consumers looking for convenient and tasty snack alternatives.

Good Meat is a company that produces real meat without traditional animal slaughter, aiming to create sustainable and ethical meat products. It differentiates itself by using advanced cellular agriculture techniques to cultivate meat in a lab environment, reducing the environmental impact and ethical concerns associated with conventional meat production. Good Meat primarily targets environmentally conscious consumers and those concerned with animal welfare, offering an alternative to traditional meat products.

Italian term that generally refers to cheese, commonly used in traditional dishes from central Italy, such as Lazio. It is most famously associated with the dish 'Cacio e Pepe,' which features Pecorino Romano cheese and black pepper. This term and its associated dishes are particularly popular among enthusiasts of Italian cuisine and traditional recipes.

Ancient grain native to West Africa, known for its small size and quick cooking time. Fonio is highly nutritious, rich in amino acids, iron, and fiber, and is gluten-free, making it suitable for people with gluten sensitivities or celiac disease. It is often used in traditional African dishes and is gaining popularity as a health food in other parts of the world due to its nutritional benefits and versatility in cooking.

A white crystalline salt produced by the reaction of lactic acid on calcium carbonate. It is utilized in medicine as a calcium supplement, in the food industry as a stabilizer and thickener, and in various industrial applications. This compound is particularly beneficial for individuals needing calcium supplementation and for food manufacturers seeking to enhance the texture and stability of their products.

Home meal delivery service founded in 2013, specializing in offering a wide range of tasty, balanced, and personalized healthy meals. We Cook differentiates itself by using fresh produce and meat to create nutritious meals and snacks, catering to health-conscious consumers. The service is particularly popular among individuals seeking convenient, healthy meal options without the hassle of cooking.

Seasoning blend made from ingredients like salt, rice flour, onion, garlic, paprika, and other spices, but notably contains no chicken. It provides a savory, umami flavor that enhances the taste of various dishes, particularly fried foods and snacks. Chicken salt is popular among individuals seeking a flavorful seasoning option that is vegetarian-friendly.

Fermented milk drink made from kefir grains, which are a combination of bacteria and yeast. Known for its probiotic content, raw kefir aids in digestion, improves gut health, and is rich in nutrients such as calcium, protein, and B vitamins. It is particularly beneficial for individuals seeking to enhance their digestive health, manage cholesterol levels, and improve bone health.

Proper Good is a company that offers a variety of convenient, ready-to-eat meals made from clean, whole ingredients. Their meals are quick and easy to prepare and come in various flavors to suit different dietary preferences, including options like oatmeal, soup, curry, and chili. Proper Good primarily targets busy individuals and health-conscious consumers looking for nutritious and hassle-free meal solutions.

Camera application designed for food enthusiasts who enjoy capturing and sharing photos of their meals. It offers various filters and features specifically tailored to enhance food photography, making it easier to create visually appealing images. The app primarily targets food bloggers, social media influencers, and anyone passionate about food photography.

UPFs, or Ultraprocessed Foods, are food products that have undergone significant industrial processing and often contain additives such as preservatives, sweeteners, and artificial flavors. These foods are typically designed for convenience, long shelf life, and enhanced palatability, often resulting in higher calorie content and lower nutritional value compared to minimally processed foods. UPFs are primarily consumed by individuals seeking quick, convenient meal options but are often scrutinized by health professionals due to their potential link to various health issues such as obesity, diabetes, and cardiovascular diseases.

Organic ginger concentrate drink made from high-quality organic ginger, lemon, herbs, and spices. It serves as an alternative to alcoholic beverages and can be mixed with water to create a variety of mocktails, natural infusions, and culinary creations. Gimber is targeted at individuals seeking a non-alcoholic beverage option that is both flavorful and versatile.

Consumer goods company specializing in fungi-based meat alternatives. Utilizing proprietary, clean technologies, the company creates nutrient-dense, plant-based meat products that offer a sustainable and healthy alternative to traditional meat. Meati Foods primarily targets health-conscious consumers and those seeking environmentally friendly food options.

Plant-based protein derived from soybeans, known for its high protein content and nutritional benefits. It is considered a complete protein, containing all nine essential amino acids, and is often used as an alternative to animal-based proteins in various food products and supplements. Soybean protein is popular among vegetarians and vegans, and is available in forms such as soy protein isolate, soy protein concentrate, and textured soy protein.

This is a type of pastry known for its numerous thin and flaky layers, giving it a texture similar to delicate tissue paper. The bread is crafted by repeatedly folding and rolling the dough, which creates its signature layered appearance and a light, crispy texture. It is often enjoyed by those who appreciate intricate pastries and is popular in regions where layered breads are a traditional delicacy.

Revolving sushi bar restaurant that originated in Japan and has expanded to North America. Known for its innovative and tech-interactive dining experience, Kura offers an array of sushi and other Japanese dishes served via a conveyor belt, emphasizing fresh, high-quality ingredients free from artificial additives. The restaurant primarily attracts sushi enthusiasts and individuals seeking a unique, interactive dining experience.

A type of long-grain rice traditionally grown in India, Pakistan, and Nepal, known for its distinctive aroma, flavor, and fluffy texture when cooked. Basmati rice is often used in Indian and Middle Eastern cuisines, particularly in dishes like biryani and pilaf, and is available in both white and brown varieties. It is prized for its unique characteristics attributed to the specific geographic regions where it is grown, benefiting culinary enthusiasts and chefs who seek high-quality, aromatic rice for their dishes.

A tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Known for its distinct warty exterior and bitter taste, bitter gourd is used in various culinary dishes and traditional medicine, offering potential health benefits such as blood sugar regulation and antioxidant properties. It is particularly beneficial for individuals seeking natural remedies for diabetes, digestive health, and nutrient-rich dietary options.

A resin obtained from the mastic tree (Pistacia lentiscus), native to the Mediterranean region. It has been used for centuries in traditional medicine, culinary applications, and as a natural chewing gum, known for its potential health benefits such as antimicrobial properties, digestive health support, and oral health benefits. Mastic gum is primarily targeted at individuals seeking natural remedies and health-conscious consumers looking for alternative medicinal and culinary products.

This confectionery item combines the rich taste of chocolate with the tropical flavor of ripe mangos, often enhanced with lime, sea salt, and pasilla chile for a unique sweet, tangy, and slightly spicy experience. The blend of these ingredients creates a distinctive taste profile that sets it apart from traditional chocolate offerings. Mango chocolate is particularly appealing to adventurous food enthusiasts and those seeking novel flavor combinations in their confectionery choices.

Beverage category featuring sodas infused with tropical fruit flavors, often including banana, mango, and pineapple, popular in island and coastal regions. These sodas are characterized by their refreshing taste and vibrant colors, making them a favored choice for leisure activities such as beach outings and picnics. Tropical soda primarily appeals to individuals seeking a refreshing and exotic beverage experience, often enjoyed by those in warm climates or during summer months.

Fast-food restaurant chain that originated in Sauk City, Wisconsin, in 1984, known for its ButterBurgers and Fresh Frozen Custard. Culver's differentiates itself by using fresh, never frozen beef for its burgers and offering a diverse menu that includes chicken sandwiches, seafood, salads, sides, and soups. The primary target demographic includes fast-food enthusiasts looking for high-quality, freshly prepared meals with a variety of options.

Semi-soft cheese originating from the Mexican state of Chihuahua, made from cow's milk. It is characterized by its mild, buttery flavor and excellent melting properties, making it a popular choice for dishes such as quesadillas, nachos, and fundido. Queso Chihuahua is particularly favored by those who enjoy traditional Mexican cuisine and seek a versatile cheese for various culinary applications.

Genus of about 30 species of flowering plants in the family Oleaceae, primarily native to eastern Asia. Osmanthus plants are known for their fragrant flowers, which are often used in perfumery and traditional teas, providing a sweet and aromatic scent. These plants are popular among gardeners and horticulturists who appreciate their ornamental value and pleasant fragrance.

Agricultural processing and wholesale company based in New York, dedicated to bringing regenerative crops to the marketplace. The company differentiates itself by acting as a next-generation ingredient supplier, focusing on making regenerative crops useful, which positively impacts water and soil health, farming communities, and consumer health. The Crop Project primarily targets businesses and consumers interested in sustainable and regenerative agricultural products.

Mediterranean restaurant located in Cambridge, MA, known for its Eastern Mediterranean and Arabic cuisine. Moona focuses on high-quality pantry items and seasonal local produce, offering a fine-casual dining experience in an intimate setting. The restaurant primarily attracts food enthusiasts and diners seeking a unique and high-quality Mediterranean dining experience.

RightRice is a shelf-stable grain product made primarily from vegetables such as lentils, chickpeas, and peas, with a small amount of rice flour. It offers enhanced nutrition compared to traditional rice, providing 11 grams of complete protein and 6 grams of dietary fiber per serving, while maintaining a similar taste and texture to rice. RightRice is targeted at health-conscious consumers looking for nutritious and plant-based alternatives to conventional grains.

Type of breadcrumb used in Japanese cuisine, made from bread without crusts, resulting in a lighter, airier texture. Known for being crispier than traditional breadcrumbs, it is commonly used in dishes like tonkatsu and tempura to provide a crunchy coating. Panko is particularly popular among chefs and home cooks seeking to add a light, crispy texture to fried foods.