Food Trends

Meal delivery service that focuses on providing healthy, ready-to-eat meals. It offers a variety of meal plans catering to different dietary preferences, including keto, paleo, organic, and plant-based diets, differentiating itself by emphasizing convenience and nutritional balance. The service is designed for individuals who want to maintain a healthy diet without the hassle of meal preparation.

A type of fungus that grows primarily on the bark of birch trees in cold climates, such as Northern Europe, Russia, Korea, Northern Canada, and Alaska. It is rich in nutrients like B vitamins, flavonoids, phenols, minerals, and enzymes, and is high in antioxidants, which are believed to offer various health benefits including immune system support and inflammation reduction. Chaga mushrooms are typically consumed as tea, in powdered form, or as an extract, and are popular among individuals seeking natural health supplements.

Candy made without artificial colorings, using natural ingredients for color and flavor. Dye-free candy is often considered a healthier and allergy-friendly option, though it may be more expensive and less widely available than traditional candies. It is primarily targeted at health-conscious consumers and individuals with allergies or sensitivities to artificial dyes.

Restaurant management software solution that simplifies the customer restaurant experience by centralizing everything in a single management tool. It helps restaurants manage reservations, customer relationships, and other operational aspects efficiently, differentiating itself with a comprehensive and user-friendly interface. The software is primarily targeted at restaurant owners and managers seeking to streamline operations and enhance customer satisfaction.

Japanese citrus-based sauce made from ingredients like soy sauce, citrus juice, rice vinegar, and sometimes mirin. Known for its tangy, slightly sweet, and savory flavor, it is commonly used as a dipping sauce or dressing in Japanese cuisine, enhancing the taste of dishes such as sashimi, salads, and grilled meats. Ponzu is particularly popular among individuals who enjoy Japanese cuisine and seek to add a unique, flavorful twist to their meals.

A spice derived from the seeds of plants in the genera Elettaria and Amomum, belonging to the family Zingiberaceae. Known for its strong, unique taste and intensely aromatic fragrance, it is used in both sweet and savory dishes, as well as in traditional medicine and beverages like tea and coffee. Green cardamom primarily appeals to culinary enthusiasts, chefs, and individuals interested in traditional medicine and aromatic flavoring.

Coffee that has had at least 97% of its caffeine content removed, making it a lower-caffeine alternative to regular coffee. Decaf coffee provides the flavor and experience of coffee without the stimulating effects of caffeine, making it suitable for individuals who are sensitive to caffeine or wish to reduce their caffeine intake. It is particularly popular among those who enjoy coffee but need to avoid caffeine for health or personal reasons.

Nutrient-rich food that provides essential vitamins and minerals like iron, vitamin A, B vitamins, and zinc, supporting immune function, metabolism, blood health, and brain function. It retains most of the nutritional benefits of fresh liver while having a longer shelf life, making it a convenient option for those seeking to incorporate organ meats into their diet. This product is particularly beneficial for individuals looking to enhance their nutrient intake with a focus on vitamins and minerals.

Short chains of amino acid monomers linked by peptide bonds, typically containing 2 to 50 amino acids. Peptides play crucial roles in biological functions, including acting as hormones, enzymes, and signaling molecules, and are used in various medical and cosmetic applications. They are particularly valuable for researchers, medical professionals, and the cosmetic industry for their diverse functional properties.

Chewing gum that uses xylitol as a sweetener, known for its dental health benefits. Xylitol gum helps reduce the risk of cavities, neutralizes plaque acids, and promotes oral hygiene by stimulating saliva production. It is particularly beneficial for individuals seeking to improve oral health and reduce sugar intake.

Traditional Persian flatbread baked on a bed of small river stones in an oven. It comes in two varieties: a generic one with no toppings and a more expensive version topped with poppy seeds and/or sesame seeds, offering a unique texture and flavor. Sangak is popular among those who appreciate traditional Persian cuisine and artisanal bread.

This is a product created by dehydrating yogurt, resulting in a powder or solid form that retains the tangy flavor and nutritional benefits of traditional yogurt. It is often used in snacks, sauces, and dressings, and can be reconstituted with water to restore its original texture. Dried yogurt is particularly appealing to individuals seeking convenient, shelf-stable dairy options or those looking to incorporate yogurt into various culinary applications without refrigeration.

An enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. Known for its potential health benefits, particularly in cardiovascular health, it helps in breaking down blood clots and improving blood flow, which can reduce the risk of heart disease and stroke. Often used as a dietary supplement for its fibrinolytic (clot-dissolving) properties, it is targeted at individuals seeking to improve their cardiovascular health.

A form of fiber derived from the husks of the Plantago ovata plant's seeds, commonly used as a dietary supplement. It is valued for its ability to absorb water and form a viscous compound, aiding in the treatment of constipation, diarrhea, and irritable bowel syndrome (IBS), as well as helping to lower cholesterol and manage blood sugar levels. Psyllium is particularly beneficial for individuals seeking to improve digestive health and manage certain metabolic conditions.

Japanese word meaning 'salt,' commonly used in culinary contexts. In Japanese cuisine, it is often associated with dishes like 'shio ramen,' which features a salt-based broth, providing a distinct and savory flavor. This term is particularly relevant to chefs, food enthusiasts, and individuals interested in Japanese culinary traditions.

Company that creates personalized, chewable vitamin stacks using patented 3D printing technology. Founded in 2019 in the UK, Nourished offers customized 7-layer nutrient gummy stacks tailored to individual needs, setting it apart from traditional vitamin supplements. The target demographic includes health-conscious individuals seeking personalized nutrition solutions.

A byproduct of soy milk production, Okara is rich in protein, oil, and complex carbohydrates. It is often used in various culinary applications, including baking and as an ingredient in vegetarian dishes, due to its nutritional value and versatility. Okara is particularly beneficial for individuals seeking plant-based protein sources and those interested in sustainable food practices.

Protein sources that are not derived from traditional animal meat, including plant-based proteins, cultured (lab-grown) meat, and proteins derived from insects or fungi. These alternatives are developed and promoted for reasons such as environmental sustainability, animal welfare, and health benefits, offering a diverse range of options for consumers. Alternative proteins primarily target individuals seeking sustainable and ethical food choices, including vegetarians, vegans, and environmentally conscious consumers.

Japanese soy sauce made from soybeans, wheat, salt, and a fermenting agent. It comes in two main types: koikuchi (dark soy sauce) and usukuchi (light soy sauce), and is used in various dishes such as sushi, sashimi, soups, and marinades. Shoyu is primarily used by chefs and home cooks who seek to add umami flavor to their Japanese cuisine.

A large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, incorporating at least 15% small cubes of pork fat. It is flavored with spices such as whole or ground black pepper, myrtle berries, and pistachios, and originates from Bologna, Italy. Mortadella is primarily enjoyed by individuals who appreciate traditional Italian charcuterie and gourmet deli meats.

Deep-fried dill pickles, commonly known as frickles, are a popular snack made by battering and frying dill pickles. This snack offers a unique combination of tangy and crispy flavors, differentiating itself from other fried foods by its distinctive pickle taste. Frickles are enjoyed by individuals seeking a savory and crunchy appetizer or snack, often found in fast food restaurants and bars.

A type of vinegar commonly used in East Asian cuisine, particularly in Chinese and Japanese cooking. Known for its deep, rich flavor and dark color, black vinegar is made from the fermentation of grains such as rice, wheat, millet, or sorghum, resulting in a complex and slightly sweet taste. It is primarily used by individuals seeking to enhance their dishes with a unique, tangy, and umami flavor profile, and is also believed to offer various health benefits.

A supervisory position in a casino responsible for overseeing the actions of both dealers and players in a section of table games. Their duties include ensuring that money is handled correctly, monitoring players for signs of cheating or card counting, watching for dealer fatigue, and overseeing transactions to prevent errors. Pitbosses play a crucial role in maintaining the integrity and smooth operation of the casino's gaming floor, benefiting both the casino and its patrons.

A well-known brand recognized for its wide range of flavored syrups, commonly used in beverages such as coffee, cocktails, and sodas. Founded in 1912 by Georges Monin in Bourges, France, the company offers a variety of products including syrups, fruit purees, gourmet sauces, and concentrates, distinguishing itself with high-quality ingredients and diverse flavor options. Monin's products are popular in both commercial and home settings for adding flavor to drinks and culinary creations.

Raw dog food, often referred to as a raw diet, includes components such as muscle meat, bones, organ meats, raw vegetables, fruits, and some dairy products. Proponents believe it can lead to benefits like shinier coats, healthier skin, cleaner teeth, higher energy levels, and smaller stools, though there are risks like bacterial contamination and potential nutritional imbalances. This diet is primarily targeted at dog owners seeking natural and potentially more nutritious feeding options for their pets, but it is crucial to consult with a veterinarian before making the switch.

Term that can refer to a large quantity of something, especially money. It can also denote a bribe or other illicit payment, particularly in a political context, or refer to stolen goods, loot, booty, or swag. The term is often used in discussions about corruption, theft, and illegal financial activities.

Traditional Balkan dish consisting of small, grilled minced meat sausages made from a mixture of beef, lamb, and sometimes pork. Typically served with flatbread, chopped onions, sour cream, and sometimes ajvar, it offers a flavorful and hearty meal. This dish is popular among individuals who enjoy rich, meat-based cuisine and traditional Balkan flavors.

Traditional Dutch dish consisting of battered and deep-fried pieces of white fish, often served with a dipping sauce. Kibbeling is a popular street food in the Netherlands, known for its crispy texture and savory flavor, typically made from cod or other white fish. This dish is enjoyed by locals and tourists alike, particularly those seeking a quick and tasty seafood snack.

A naturally occurring amino acid found in foods like watermelon and produced by the body. It is commonly used as a dietary supplement for its potential health benefits, including improved exercise performance, reduced muscle soreness, enhanced heart health, and support for erectile dysfunction. L-Citrulline is primarily targeted at athletes, individuals with cardiovascular concerns, and those seeking to improve their overall physical performance and recovery.

Beverages that contain caffeine, a natural stimulant found in tea, coffee, and cacao plants. These drinks provide an energy boost and improve mental alertness by stimulating the central nervous system, with popular examples including coffee, tea, energy drinks, and certain soft drinks. Caffeinated drinks are widely consumed by individuals seeking increased alertness and physical performance, but should be consumed in moderation to avoid potential side effects.