Food Trends

Fungi protein is a nutrient-rich protein source derived from fungi, known for being high in protein, rich in amino acids, low in fat, and almost cholesterol-free. It serves as a promising supplement for both animal and plant proteins, with its flavor and quality largely influenced by the selection of strains and the fermentation process. This protein source is particularly beneficial for individuals seeking alternative protein options that are nutritious and low in fat, including vegetarians, vegans, and those looking to reduce cholesterol intake.

Type of sake made using only rice, water, yeast, and koji mold, without any added alcohol or sugar. Known for its rich, full-bodied flavor, junmai sake offers a pure and traditional taste experience, often enjoyed both warm and chilled. It primarily appeals to sake enthusiasts and those seeking an authentic Japanese beverage experience.

Next-generation bakery that promotes clean eating without restrictions. Base Culture offers a line of baked goods made with real, simple, and intentional ingredients designed to taste delicious and fuel the body, mind, and soul. The products are primarily targeted at health-conscious individuals seeking nutritious and tasty baked goods.

Japanese soy sauce made from soybeans, wheat, salt, and a fermenting agent. It comes in two main types: koikuchi (dark soy sauce) and usukuchi (light soy sauce), and is used in various dishes such as sushi, sashimi, soups, and marinades. Shoyu is primarily used by chefs and home cooks who seek to add umami flavor to their Japanese cuisine.

Traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is seasoned with spices such as garlic and black pepper, sometimes wine, and cured for several months, resulting in a rich flavor and tender texture. Capocollo is enjoyed by those who appreciate high-quality, artisanal cured meats, often served in charcuterie boards or sandwiches.

Thin pancakes originating from France, made from a batter of flour, eggs, milk, and salt. They can be filled with a variety of ingredients, with sweet crêpes often containing sugar, fruit, or chocolate, and savory crêpes, known as galettes, including cheese, ham, eggs, or vegetables. Crêpes are enjoyed by a wide range of people, from those seeking a sweet dessert to those looking for a savory meal option.

Nutritious spread made from ground pistachios, available in various forms and flavors. It is rich in healthy fats, protein, and essential nutrients, making it a versatile ingredient for various culinary applications. Pistachio butter is popular among health-conscious individuals and food enthusiasts looking for a nutritious and flavorful alternative to traditional nut butters.

Specialized cooking devices designed for grilling meat and vegetables, often used in Korean cuisine. These grills come in various types such as gas, charcoal, and electric, and are known for features like portability, non-stick surfaces, and interchangeable grill plates, offering versatility and convenience in cooking. Korean BBQ grills are popular among individuals who enjoy Korean-style grilling and seek an authentic dining experience at home.

This is a flavor combination often used in desserts, featuring the rich taste of chocolate paired with the nutty flavor of pistachios. The combination is popular in various confections such as cakes, ice creams, and pastries, offering a balance of sweetness and nuttiness that enhances the overall taste experience. It appeals to dessert enthusiasts who enjoy unique and sophisticated flavor profiles in their sweet treats.

A spice derived from the seeds of the Amomum subulatum plant, native to the Eastern Himalayas. It is characterized by its smoky, earthy, and slightly menthol-like flavor, which is a result of being dried over open flames, and is commonly used in savory dishes such as curries, stews, and biryanis. Black cardamom is primarily utilized by chefs and home cooks in Indian, Nepali, and Bhutanese cuisines, and is also valued in traditional medicine for its digestive and respiratory benefits.

A type of sausage popular in various countries, particularly in Spain, Latin America, and the Philippines. It is similar to chorizo but has its own distinct flavor and preparation methods, with ingredients and spices varying widely depending on the region. Longaniza is enjoyed by individuals who appreciate traditional and regional sausage varieties with unique flavors.

Coffee variant characterized by a lower acidity level compared to regular coffee, typically with a pH of 5 or above. This type of coffee is designed to minimize digestive discomfort and related symptoms, making it beneficial for individuals with acid reflux, GERD, and other stomach issues. Low acid coffee is particularly targeted at consumers who experience stomach sensitivity or digestive problems but still wish to enjoy coffee.

A variation of the traditional basil pesto, substituting pistachios for the usual pine nuts. This pesto combines fresh basil leaves, shelled pistachios, freshly grated Parmesan cheese, garlic, olive oil, and sometimes lemon juice, blended together until smooth, offering a unique and rich flavor profile. It is ideal for use in pasta, sandwiches, or as a topping for meats and vegetables, appealing to those who enjoy gourmet and distinctive culinary experiences.

Italian cured meat product made from pork jowl or cheeks, known for its rich flavor. It is commonly used in traditional Italian dishes such as pasta all'amatriciana and spaghetti alla carbonara, offering a higher fat content and more intense flavor compared to pancetta. Guanciale is particularly favored by chefs and home cooks seeking authentic Italian flavors in their culinary creations.

Pasta made without wheat or other gluten-containing grains, catering to individuals with celiac disease, gluten intolerance, or those following a gluten-free diet. It often uses alternative ingredients such as rice flour, corn flour, quinoa, and legumes like lentils and chickpeas, offering a similar variety of shapes and sizes as traditional pasta. This product is primarily targeted at consumers seeking gluten-free dietary options for health or lifestyle reasons.

Flavored tea that incorporates the sweet and aromatic essence of lychee fruit, a tropical fruit known for its juicy and fragrant qualities. Lychee tea can be made using black, green, or oolong tea as a base, and it is often enjoyed both hot and iced, offering a unique and exotic flavor profile. This tea is popular among individuals seeking a refreshing beverage with potential health benefits, including antioxidants from the tea base and vitamins from the lychee fruit.

Company based in Austin, Texas, offering a platform for users to receive bonuses and exclusive perks for dining at popular restaurants and venues nationwide. The app facilitates seamless payment of restaurant bills and can be used at top venues, including Michelin-starred establishments, differentiating itself by providing unique dining incentives. The primary target demographic includes food enthusiasts and frequent diners seeking enhanced dining experiences and rewards.

A taqueria is a type of Mexican restaurant that specializes in tacos and other Mexican dishes. These establishments are known for their vibrant flavors, use of fresh ingredients, and often, their homemade salsas and sauces, offering a variety of taco fillings such as beef, chicken, pork, and vegetarian options. Taquerias typically attract individuals who enjoy casual dining experiences and authentic Mexican cuisine.

A sweet, aromatic syrup made from lavender flowers, often used to add a floral flavor to beverages, desserts, and various culinary dishes. The syrup is typically created by infusing lavender flowers in a simple syrup, resulting in a distinctive, fragrant taste that pairs well with flavors like lemon, honey, and vanilla. It is popular among gourmet cooks and mixologists looking to enhance their recipes with a unique, floral twist.

Japanese condiment commonly used for grilled meat dishes, particularly in yakiniku (Japanese BBQ). It typically has a savory and slightly sweet flavor profile, often made from a combination of soy sauce, mirin, sake, sugar, garlic, sesame seeds, and sometimes fruit juice or puree for added sweetness and depth of flavor. The sauce is used both as a marinade and a dipping sauce for grilled meats, appealing to those who enjoy Japanese cuisine and BBQ flavors.

High-quality coffee evaluated by trained experts known as Q-graders. The Specialty Coffee Association (SCA) sets specific guidelines and uses a point scale from 1 to 100 to rate the coffee, with a score of 80 or more being considered specialty coffee. Specialty coffee primarily appeals to coffee enthusiasts and connoisseurs who seek superior taste and quality in their coffee experience.

Fungi meat, also known as mycoprotein, is a meat substitute derived from filamentous fungal biomass. It offers a nutritious alternative to traditional meat products, with a texture that closely mimics meat fibrils, providing a similar culinary experience. This product is primarily targeted at vegetarians, vegans, and individuals seeking sustainable and healthy meat alternatives.

A type of flour made from ground glutinous rice, commonly used in Asian cuisine. It is known for its sticky texture, making it ideal for desserts, dumplings, and other dishes that require a cohesive consistency. This flour is particularly popular among individuals preparing traditional Asian recipes and those seeking gluten-free alternatives, as it does not contain gluten despite its name.

Food technology company based in Boston, Massachusetts, focused on innovating plant-based foods to enhance taste and sustainability. Motif FoodWorks differentiates itself by leveraging advanced food science and technology to create plant-based ingredients that mimic the sensory experiences of animal-based products, aiming to improve the overall quality and appeal of plant-based foods. The company's primary target demographic includes consumers seeking sustainable and tasty plant-based food alternatives, as well as food manufacturers looking to incorporate high-quality plant-based ingredients into their products.

Colorful frozen treats made by layering different fruit mixtures with Greek yoghurt and condensed milk in popsicle molds. Known for their vibrant appearance and refreshing taste, these popsicles offer a visually appealing and flavorful dessert option. Rainbow popsicles are popular among children and adults seeking a fun and refreshing snack, especially during warm weather.

Beverage made with premium lychee nectar from lychees grown in Thailand, offering tropical and fruity tasting notes. Typically containing only a few ingredients such as filtered water and brewed components, some versions may have an alcohol by volume (ABV) content of around 4.7%. Lychee seltzer is popular among consumers seeking a refreshing, exotic-flavored drink with a light and natural profile.

A company that specializes in organic, low-carb, and keto-friendly snacks and protein bars. Bhu Foods differentiates itself by using monk fruit as a sweetener and ensuring its products are gluten-free and low in sugar, catering to health-conscious consumers. The target demographic includes individuals following keto or low-carb diets, as well as those seeking organic and low-sugar snack options.

Chinese steamed bun originating from the Jiangnan region, particularly associated with Shanghai. These dumplings are traditionally filled with pork and a gelatinous broth that turns into soup when steamed, featuring a thin and delicate dough. Xiaolongbao is popular among those who enjoy traditional Chinese cuisine and seek a unique, flavorful dining experience.

Company specializing in gourmet microwave popcorn with pre-flavored kernels. Opopop differentiates itself by offering 'flavor wrapped kernels' that ensure even flavor distribution and a variety of unique flavors, along with a collapsible silicone popcorn popper for easy preparation. The target demographic includes popcorn enthusiasts looking for convenient, high-quality, and flavorful snack options, particularly those who prefer gluten-free and non-GMO ingredients.

Company that focuses on creating whole, raw snacks that are both delicious and nutritious. Known for their kale chips made from fresh, organic kale and hand-crafted dressings using all-natural ingredients, Healthy Crunch differentiates itself by emphasizing the use of local ingredients and promoting healthy eating. The target demographic includes health-conscious individuals seeking nutritious snack options made from high-quality, natural ingredients.