Food Trends

Company that creates personalized, chewable vitamin stacks using patented 3D printing technology. Founded in 2019 in the UK, Nourished offers customized 7-layer nutrient gummy stacks tailored to individual needs, setting it apart from traditional vitamin supplements. The target demographic includes health-conscious individuals seeking personalized nutrition solutions.

A dietary supplement made from dried and ground beets, rich in micronutrients and phytonutrients. Beet root powder offers several potential health benefits, including reducing inflammation, lowering blood pressure, and improving gut and brain health, making it a versatile addition to various foods such as sauces, smoothies, and doughs. It is particularly beneficial for health-conscious individuals looking to enhance their nutritional intake with a natural, nutrient-dense product.

Traditional Balkan dish consisting of small, grilled minced meat sausages made from a mixture of beef, lamb, and sometimes pork. Typically served with flatbread, chopped onions, sour cream, and sometimes ajvar, it offers a flavorful and hearty meal. This dish is popular among individuals who enjoy rich, meat-based cuisine and traditional Balkan flavors.

Food product that has undergone a dehydration process to remove moisture while preserving its nutritional content and flavor. This process involves freezing the chicken and then reducing the surrounding pressure to allow the frozen water in the chicken to sublimate directly from the solid phase to the gas phase, resulting in a lightweight and long-lasting product. It is ideal for individuals seeking convenient, non-perishable food options, such as campers, hikers, and those preparing emergency food supplies.

Brand of pasta made from chickpeas, offering a gluten-free alternative to traditional pasta. Banza pasta is high in protein and lower in carbohydrates, making it a healthier option for those seeking nutritional benefits without sacrificing taste. It is particularly popular among health-conscious consumers, individuals with gluten intolerance, and those following a high-protein diet.

Traditional Korean condiment made from red chili pepper flakes, glutinous rice, fermented soybeans, and salt. It offers a unique flavor profile that is spicy, sweet, and savory, with a rich, complex taste due to the fermentation process. Gochujang is commonly used in Korean cuisine to enhance the depth and heat of dishes such as bibimbap, tteokbokki, and various stews and marinades.

Cantonese cuisine featuring a variety of roasted meats such as Char Siu, Siu Yuk, Roast Duck, Roast Goose, and Soy Sauce Chicken. These meats are marinated and roasted to achieve a crispy skin and tender, flavorful meat, often served with rice or noodles, making them a popular choice in Chinese barbecue. Siu mei is particularly enjoyed by those who appreciate traditional Cantonese flavors and roasted meat dishes.

Plant-based protein derived from soybeans, known for being a complete protein with all essential amino acids. It is used in various food products and offers benefits such as improved heart health, weight management, and bone health, and comes in forms like soy protein isolate, concentrate, and textured soy protein. Soy protein is particularly beneficial for vegetarians, vegans, and individuals seeking plant-based protein sources, though some may have allergies or concerns about its hormonal effects.

A species of fungus that produces white, frond-like, gelatinous basidiocarps, commonly known as Snow Fungus. It is valued for its polysaccharides, which have anti-inflammatory and antioxidant properties, potentially aiding in protection against oxidative stress. This mushroom is primarily sought after by individuals interested in natural health supplements and traditional medicine.

Substances or treatments that reduce inflammation or swelling in the body. These can include nonsteroidal anti-inflammatory drugs (NSAIDs) like ibuprofen and aspirin, corticosteroids like prednisone, and natural substances such as omega-3 fatty acids and turmeric. Anti-inflammatory treatments are primarily used by individuals experiencing conditions characterized by inflammation, such as arthritis, allergies, and various autoimmune disorders.

Cooking method that involves preparing food in a pot made of unglazed or glazed pottery. This technique is valued for its ability to retain moisture and heat, resulting in flavorful and tender dishes, and can be used for baking, simmering, and steaming. Claypot cooking is particularly popular among culinary enthusiasts and home cooks who appreciate traditional cooking methods and enhanced flavors.

A refreshing, slushy-like fizzy drink made with lychees, sugar, cream, soda, and ice. Known for its perfect sweetness and super refreshing qualities, it stands out as a popular choice for a cool beverage. Lychee soda primarily appeals to individuals seeking a sweet and refreshing drink, especially during warm weather.

Brand offering pasta made from lupini beans, known for being nutrient-packed and suitable for modern lifestyles. The pasta is distinguished by its high protein and fiber content, low carbohydrate levels, and gluten-free nature, making it a healthier alternative to traditional pasta. Brami's products are primarily targeted at health-conscious consumers, including those following gluten-free, low-carb, or plant-based diets.

Rendered fat from Wagyu cattle, known for its rich flavor and high smoke point, used in various culinary applications. Wagyu beef tallow is popular in paleo and keto diets due to its nutritional profile and versatility in cooking, offering a unique taste and texture compared to other animal fats. It primarily appeals to culinary enthusiasts, chefs, and individuals following specific dietary regimens seeking high-quality cooking fats.

A water filter straw is a portable filtration device that allows users to drink directly from natural water sources by filtering out contaminants like bacteria, parasites, and microplastics. The straw uses built-in filtration technology, typically consisting of activated carbon and membrane filters, to make water safe for consumption in outdoor or emergency settings. It is popular among hikers, campers, and survivalists who need a lightweight and convenient solution for accessing clean drinking water in remote areas.

A well-known brand recognized for its wide range of flavored syrups, commonly used in beverages such as coffee, cocktails, and sodas. Founded in 1912 by Georges Monin in Bourges, France, the company offers a variety of products including syrups, fruit purees, gourmet sauces, and concentrates, distinguishing itself with high-quality ingredients and diverse flavor options. Monin's products are popular in both commercial and home settings for adding flavor to drinks and culinary creations.

Latin-owned small business specializing in all-natural vegetable and fruit products, particularly known for their gourmet hot sauces and condiments. Melinda's differentiates itself by offering a wide range of heat levels and flavors, including popular products like the Pepper Sauce Challenge Collection, Hot Sauce Variety Pack, and Craft Wing Collection. Their target demographic includes hot sauce enthusiasts and individuals seeking high-quality, flavorful condiments.

Beef Birria is a traditional Mexican stew made with beef that is slow-cooked in a flavorful broth of chilies, spices, and herbs. This dish is known for its rich, savory taste and tender, juicy meat, often served with tortillas, onions, cilantro, and lime. Beef Birria is popular among those who enjoy hearty, spicy Mexican cuisine, particularly in regions with a strong Mexican culinary influence.

Next-generation bakery that promotes clean eating without restrictions. Base Culture offers a line of baked goods made with real, simple, and intentional ingredients designed to taste delicious and fuel the body, mind, and soul. The products are primarily targeted at health-conscious individuals seeking nutritious and tasty baked goods.

A dessert cream made by blending lychees into a puree and combining it with ingredients such as egg yolks, corn starch, sugar, vanilla extract, and a pinch of salt. This mixture is whisked until it turns pale and is often used in various desserts like cream puffs, where it can be paired with other elements like lychee coconut jelly, resulting in a light, airy, and fruity cream. Lychee cream is particularly appealing to those who enjoy unique and exotic flavors in their sweet dishes.

Company focused on making nutritious foods more accessible and improving human health. Real Good Foods offers frozen foods that are high in protein, lower in carbs, and made with real food ingredients, differentiating itself by providing healthier alternatives to traditional frozen meals. The target demographic includes health-conscious consumers and individuals seeking convenient, nutritious meal options.

Preserved meat that undergoes a process of freezing and then drying under a vacuum to remove moisture. This method helps in retaining the original color, shape, and nutritional value of the meat, offering a long shelf life and lightweight for easy storage and transport. Freeze-dried beef is commonly used in emergency food supplies, camping, and for making quick and convenient meals.

A type of food packaging made from a laminate of flexible plastic and metal foils, designed to withstand high temperatures. It allows the sterile packaging of a wide variety of food and drink products handled by aseptic processing, serving as an alternative to traditional canning methods. This packaging is particularly beneficial for manufacturers and consumers seeking convenient, shelf-stable food options.

Filipino condiment made from mashed bananas, sugar, vinegar, and spices, typically red in color to resemble tomato ketchup. Created during World War II due to a shortage of tomatoes, it offers a unique sweet and tangy flavor profile that differentiates it from traditional tomato ketchup. Banana ketchup is popular among Filipinos and those interested in exploring Filipino cuisine, often used in various dishes to add a distinct taste.

A local, independent coffee shop chain based in Boston, Massachusetts, known for serving freshly roasted specialty coffee and homemade bagels. Pavement Coffeehouse differentiates itself by offering a cozy atmosphere across its eight locations, including Newbury Street, Fenway, and Berklee, catering to both dine-in and takeout customers. The primary demographic includes coffee enthusiasts and local residents seeking a comfortable place to enjoy high-quality coffee and baked goods.

Brand specializing in high-quality, organic teas sourced from various parts of the world, including all major tea-growing countries. The company offers a diverse range of teas such as Oolong, Puer, and Yerba Mate, along with herbs and teaware, emphasizing quality and organic practices. The Tao of Tea primarily caters to tea enthusiasts and consumers in the U.S. who appreciate the art and culture of tea.

Coffee that has had at least 97% of its caffeine content removed, making it a lower-caffeine alternative to regular coffee. Decaf coffee provides the flavor and experience of coffee without the stimulating effects of caffeine, making it suitable for individuals who are sensitive to caffeine or wish to reduce their caffeine intake. It is particularly popular among those who enjoy coffee but need to avoid caffeine for health or personal reasons.

A type of soy sauce that is thicker, darker, and slightly sweeter than regular or light soy sauce. It is commonly used in Chinese cuisine to add color and depth of flavor to dishes, often containing added molasses or caramel for a richer taste. This sauce is typically used in braised dishes, marinades, and stir-fries, appealing to those who enjoy traditional Chinese cooking and robust flavors.

Deep-fried dill pickles, commonly known as frickles, are a popular snack made by battering and frying dill pickles. This snack offers a unique combination of tangy and crispy flavors, differentiating itself from other fried foods by its distinctive pickle taste. Frickles are enjoyed by individuals seeking a savory and crunchy appetizer or snack, often found in fast food restaurants and bars.

Japanese condiment commonly used for grilled meat dishes, particularly in yakiniku (Japanese BBQ). It typically has a savory and slightly sweet flavor profile, often made from a combination of soy sauce, mirin, sake, sugar, garlic, sesame seeds, and sometimes fruit juice or puree for added sweetness and depth of flavor. The sauce is used both as a marinade and a dipping sauce for grilled meats, appealing to those who enjoy Japanese cuisine and BBQ flavors.