Food Trends

Type of dried chili pepper, specifically the dried form of the poblano pepper. It has a mild to medium heat level and is known for its rich, smoky flavor with sweet undertones, making it a versatile ingredient in various dishes. Ancho chilies are commonly used in Mexican cuisine, particularly in sauces, salsas, and traditional dishes like mole, appealing to culinary enthusiasts and chefs specializing in Mexican cooking.

A plant with a dark blue or black rhizome, known for its potent anti-inflammatory properties due to high levels of curcuminoids, particularly ar-curcumin. This makes it a natural pain reliever, potentially beneficial for conditions like arthritis, muscle aches, and headaches, and it also has antioxidant properties that help protect the body from oxidative stress and free radical damage. Black turmeric is primarily used in traditional medicine and can be found in various forms such as powders, extracts, and supplements.

An unmanned retail space that utilizes automated self-checkout technology, allowing individuals to purchase food and beverages. These markets are commonly found in locations that require unattended payment systems and often offer a wide variety of fresh and healthy options, differentiating them from traditional vending machines by providing a more extensive selection of products. Micro markets primarily benefit busy professionals and individuals in workplaces or public areas seeking convenient access to a variety of food and beverage options.

Frozen beverage made by freezing a flavored liquid while stirring to create a semi-frozen, slushy consistency. These drinks are popular for their refreshing and cooling properties, especially during hot weather, and come in a variety of flavors, often fruit-based. Slushees are commonly enjoyed by individuals seeking a cold, sweet treat, particularly in convenience stores, fast-food restaurants, and amusement parks.

Popular Mexican condiment made from a blend of chili peppers, lime, and salt. Known for its tangy, spicy, and slightly salty taste, it is a versatile addition to various dishes, enhancing the flavor of fruits, vegetables, snacks, and beverages. Tajín is widely used by individuals seeking to add a zesty kick to their food and drinks.

Company that engages in the manufacture and sale of processed food products and beverages. Foodwell Corp. offers a diverse product range including syrup, beverages, canned and bottled goods, jam, juice concentrates, chestnut products, frozen products, and purees, distinguishing itself with a wide variety of food and beverage options. The company primarily serves consumers and businesses looking for high-quality processed food and beverage products.

Arabica coffee, scientifically known as Coffea arabica, is one of the most popular and widely consumed types of coffee in the world. It is known for its smooth, complex flavor and lower acidity compared to other coffee varieties like Robusta, and is typically grown at higher altitudes, contributing to its nuanced flavor profile. Arabica coffee is particularly favored by coffee enthusiasts and specialty coffee markets due to its superior taste and quality.

Project aimed at establishing and maintaining a space weather radiation safe zone to support human missions to the Moon and Mars. The initiative focuses on mitigating the risks posed by space weather radiation, thereby enhancing the safety and feasibility of long-duration space missions. This project is particularly beneficial for space agencies, astronauts, and researchers involved in human space exploration.

Nutrition bar designed to provide a caffeine boost equivalent to an espresso, sourced from organic green tea. It offers sustained energy without causing jitters, making it a convenient alternative to traditional caffeinated beverages. The Caffeine bar is targeted at individuals seeking a quick and portable energy source, such as busy professionals, students, and athletes.

A type of green cabbage known for its sweeter taste and pointy shape, often referred to as hearted or sweetheart cabbage. Hispi cabbage is commonly used in various culinary dishes and is valued for its tender texture and mild flavor, making it a versatile ingredient in both raw and cooked forms. This cabbage variety is particularly popular among home cooks and chefs looking to add a sweet and tender vegetable to their dishes.

Clear ice, often referred to as gourmet or artisan ice, is a type of ice that is free of impurities and air bubbles, making it completely transparent. It is commonly used in high-end cocktails and beverages because it melts more slowly than regular ice, thus preserving the flavor of the drink for a longer period. Clear ice is particularly favored by bartenders and cocktail enthusiasts who seek to enhance the visual appeal and quality of their drinks.

Braised pork belly commonly used as a topping in Japanese ramen dishes. It is marinated and slow-cooked to achieve a tender and flavorful result, often seasoned with soy sauce, sake, mirin, and sugar. Chashu is particularly popular among ramen enthusiasts and those who enjoy rich, savory flavors in their meals.

Company that connects customers across the US with their favorite treats, offering customization options and competitive prices. Custom Treats provides a variety of treats that can be personalized for different occasions, such as celebrating accomplishments, making it a unique option in the market. The service primarily targets individuals and organizations looking for personalized and memorable treat options for special events and celebrations.

A large variety of tomato known for its size and culinary uses. Beefsteak tomatoes are prized for their meaty texture and rich flavor, making them ideal for slicing and using in sandwiches, salads, and other dishes. This variety is popular among home gardeners and chefs who value high-quality, flavorful tomatoes for their recipes.

Flour mill located in Burlington, WA, specializing in stone-milling locally grown grain to produce craft flours. Cairnspring Mills focuses on natural nutrition and flavor, supporting local farms and offering a unique product compared to mass-produced flours. The mill primarily serves local bakers, chefs, and home cooks who value high-quality, artisanal flour.

Internal organs and entrails of butchered animals, commonly referred to as offal. Organ meats are nutrient-dense, providing high levels of vitamins such as B12, A, and D, as well as minerals like iron and zinc, but they can also be high in cholesterol. These meats are often consumed by individuals seeking to enhance their diet with nutrient-rich foods, though they should be eaten in moderation.

A technique used in bread making that involves mixing flour and water together and allowing the mixture to rest before adding other ingredients like salt and yeast. This resting period allows the flour to fully hydrate, which can improve the dough's extensibility and gluten development, leading to better texture and flavor in the final bread. The autolyse method is particularly beneficial for bakers seeking to enhance the quality and characteristics of their bread.

Versatile platform designed to help users create and manage various types of digital marketing campaigns, including contests, giveaways, landing pages, and forms. It is known for its user-friendly interface and robust features, which enable businesses to engage their audience and collect valuable data efficiently. Shortstack is suitable for businesses of all sizes looking to enhance their digital marketing efforts and improve audience interaction.

A versatile food product made from the skin that forms on the surface of boiling soy milk. It offers a silky, soft, and chewy texture with a high protein content, and can be used in various culinary applications such as soups, noodle substitutes, wrappers for dim sum, and meat substitutes. This product is particularly popular among vegetarians, vegans, and those seeking high-protein, plant-based food options.

A Mumbai-based startup founded in 2011, operating a network of cloud kitchens. The company is known for its innovative approach to food delivery, running multiple food brands such as Faasos, Behrouz Biryani, Oven Story, and Mandarin Oak. Rebel Foods primarily targets urban consumers seeking diverse and convenient food options, leveraging technology to optimize kitchen operations and delivery processes.

Brand specializing in emergency food supplies designed to be non-perishable with a long shelf life of up to 25 years. Ready Hour offers a range of products including emergency meal entrées, powdered whole eggs, and comprehensive food supply kits for extended periods, differentiating itself with its focus on long-term storage and preparedness. The target demographic includes individuals and families interested in emergency preparedness, survivalists, and those looking to ensure food security during unforeseen events.

A type of ramen broth made by boiling pork bones for an extended period to create a rich, creamy, and hearty flavor. Originating from Fukuoka, Japan, it is typically served with thin noodles and various toppings like chashu, green onions, soft-boiled eggs, and nori, offering a deeply savory and satisfying meal. Tonkotsu ramen is particularly popular among ramen enthusiasts and those seeking a comforting, flavorful dining experience.

Japanese ramen dish inspired by the Chinese Sichuan dish 'dandanmian,' featuring a rich, spicy broth made with sesame paste and chili oil. Tantanmen is often topped with ground pork, green onions, and sometimes a soft-boiled egg, known for its creamy texture and bold flavors. This dish primarily appeals to individuals who enjoy spicy and flavorful ramen varieties.

A type of coffee where the beans are roasted slightly darker than usual, resulting in a rich, buttery, and nutty flavor reminiscent of macadamia nuts. This unique flavor profile differentiates it from other coffee varieties, offering a distinct and indulgent taste experience. Macadamia coffee is particularly appealing to coffee enthusiasts who enjoy exploring diverse and gourmet coffee flavors.

Dietary supplement for canines that is rich in fiber and aids in digestion. It is important that the puree is plain, without added sugars or spices, to ensure safety for dogs. This product is beneficial for dog owners looking to improve their pet's digestive health and manage weight effectively.

Italian company founded in 1886 that produces high-quality dried pasta, flour, and other related food products. Known for using traditional methods, such as slow drying at low temperatures, De Cecco ensures the quality and authenticity of its pasta, setting it apart from competitors. The company's products are primarily targeted at consumers who value premium, authentic Italian food products and sustainability.

Type of sake made using only rice, water, yeast, and koji mold, without any added alcohol or sugar. Known for its rich, full-bodied flavor, junmai sake offers a pure and traditional taste experience, often enjoyed both warm and chilled. It primarily appeals to sake enthusiasts and those seeking an authentic Japanese beverage experience.

Genus of about 30 species of flowering plants in the family Oleaceae, primarily native to eastern Asia. Osmanthus plants are known for their fragrant flowers, which are often used in perfumery and traditional teas, providing a sweet and aromatic scent. These plants are popular among gardeners and horticulturists who appreciate their ornamental value and pleasant fragrance.

Irish butter is a high-quality dairy product made from the milk of grass-fed cows in Ireland. It is known for its rich, creamy texture and distinctive flavor, which results from the cows' diet and traditional churning methods. Irish butter is particularly popular among chefs and home cooks who seek premium ingredients for baking and cooking.

A type of Japanese soy sauce that is light in color but contains more salt per serving than regular soy sauce. Usukuchi soy sauce is often used in dishes where maintaining a lighter color is desired, such as with chicken and white-meat fish, while still providing a rich umami flavor. It is particularly popular among chefs and home cooks who aim to preserve the visual appeal of their dishes without compromising on taste.