Young, edible plants harvested at the cotyledon stage, typically between 7 to 21 days after germination. Known for their intense flavors, vibrant colors, and high nutritional content, they are developed from various commercial food crops, including vegetables, grains, and herbs. Microgreens are often used in salads, sandwiches, and as garnishes in various culinary dishes, appealing to health-conscious consumers and culinary enthusiasts.