ancho

Type of dried chili pepper, specifically the dried form of the poblano pepper. It has a mild to medium heat level and is known for its rich, smoky flavor with sweet undertones, making it a versatile ingredient in various dishes. Ancho chilies are commonly used in Mexican cuisine, particularly in sauces, salsas, and traditional dishes like mole, appealing to culinary enthusiasts and chefs specializing in Mexican cooking.

ancho was discovered on April 27th 2023 and it currently has a search volume of 74K with a growth of +43%.