Ancient nutrition

Ancient nutrition involved a diverse diet that included dairy products, fruits, vegetables, grains, legumes, and various types of meat and seafood. This balanced approach helped ancient civilizations meet their nutritional needs by providing essential vitamins, minerals, and macronutrients. The primary beneficiaries of this nutritional approach were the populations of ancient civilizations, who relied on these diverse food sources for sustenance and health.

Ancient nutrition was discovered on April 16th 2021 and it currently has a search volume of 40.5K with a growth of +233%.