Baked oxtails

A popular dish in various cuisines, particularly in Caribbean, Southern, and African-American cooking, involving slow-cooking oxtails until they are tender and flavorful. The dish is typically seasoned with a variety of spices and herbs, and may be marinated before cooking to enhance its flavor, often served with starchy sides like rice or mashed potatoes. Baked oxtails are especially enjoyed by those who appreciate rich, hearty meals and traditional comfort foods.