Cultured meat

Cultured meat, also known as lab-grown or cell-based meat, is produced by cultivating animal cells in a controlled environment. This innovative process aims to create muscle tissue similar to conventional meat without the need for raising and slaughtering animals, offering a more sustainable and ethical alternative. The primary target demographic includes environmentally conscious consumers and those concerned with animal welfare.

Cultured meat was discovered on April 17th 2019 and it currently has a search volume of 14.8K with a growth of +7%.