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dayok
Philippine condiment originating from the islands of Visayas and Mindanao, made from fish entrails, usually from yellowfin tuna. The entrails are fermented with salt, and sometimes rice wine (pangasi) and various herbs are added, creating a unique and flavorful seasoning. Dayok is primarily used by individuals who enjoy traditional Filipino cuisine and are looking to add a distinct, fermented taste to their dishes.
dayok was discovered on April 28th 2023 and it currently has a search volume of 2.9K with a growth of +29%.
Growth
- Exploding
- Regular
- Peaked
Speed
- Exponential
- Constant
- Stationary
Seasonality
- High
- Medium
- Low
Volatility
- High
- Average
- Low
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