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Glutinous rice flour

49.5K
Volume
+233%
Growth
regular

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About the Topic

A type of flour made from ground glutinous rice, commonly used in Asian cuisine. It is known for its sticky texture, making it ideal for desserts, dumplings, and other dishes that require a cohesive consistency. This flour is particularly popular among individuals preparing traditional Asian recipes and those seeking gluten-free alternatives, as it does not contain gluten despite its name.

Glutinous rice flour was discovered on February 12th 2024 and it currently has a search volume of 49.5K with a growth of +14%.

Key Indicators
Growth
  • Exploding
  • Regular
  • Peaked
Speed
  • Exponential
  • Constant
  • Stationary
Seasonality
  • High
  • Medium
  • Low
Volatility
  • High
  • Average
  • Low
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Categories
Food
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