Guanciale

Italian cured meat product made from pork jowl or cheeks, known for its rich flavor. It is commonly used in traditional Italian dishes such as pasta all'amatriciana and spaghetti alla carbonara, offering a higher fat content and more intense flavor compared to pancetta. Guanciale is particularly favored by chefs and home cooks seeking authentic Italian flavors in their culinary creations.

Guanciale was discovered on June 7th 2020 and it currently has a search volume of 823K with a growth of +158%.