Indonesian rice pudding

Traditional dessert made from black glutinous rice, commonly known as 'Bubur Ketan Hitam' or 'Bubur Pulut Hitam.' This dish is prepared by cooking black glutinous rice until it becomes soft and porridge-like, often sweetened with palm sugar and enriched with coconut milk, sometimes with the addition of pandan leaves for extra fragrance. It is typically served warm or at room temperature, appealing to those who enjoy rich, sweet, and aromatic desserts.