Lavender syrup

A sweet, aromatic syrup made from lavender flowers, often used to add a floral flavor to beverages, desserts, and various culinary dishes. The syrup is typically created by infusing lavender flowers in a simple syrup, resulting in a distinctive, fragrant taste that pairs well with flavors like lemon, honey, and vanilla. It is popular among gourmet cooks and mixologists looking to enhance their recipes with a unique, floral twist.

Lavender syrup was discovered on April 5th 2024 and it currently has a search volume of 40.5K with a growth of +143%.