Marinated crab

A traditional Korean dish known as 'Ganjang Gejang,' marinated crab involves soaking fresh crabs in a soy sauce-based brine. This process infuses the crab meat with flavors from ingredients like soy sauce, garlic, ginger, sugar, and sometimes chili peppers, resulting in a savory and slightly sweet taste. The dish is particularly popular among those who enjoy rich, umami flavors and is often served with rice.