Monk fruit sweetener

Natural, zero-calorie sweetener derived from the monk fruit, also known as Luo Han Guo. It is significantly sweeter than sugar due to compounds called mogrosides and is often used as a sugar substitute in various foods and beverages, providing a healthier alternative to artificial sweeteners. This sweetener is particularly popular among individuals with diabetes, those following low-carb diets, and anyone seeking a natural, low-calorie sweetening option.