Non-alcoholic wine

A beverage designed to replicate the taste and experience of traditional wine while containing little to no alcohol. It is produced by removing the alcohol from fermented grape juice and is available in various types such as red, white, rosé, and sparkling, offering many of the health benefits of regular wine. Non-alcoholic wine is targeted at individuals who wish to enjoy the flavor and social aspects of wine without the effects of alcohol, including those who are health-conscious, pregnant, or abstaining from alcohol for personal reasons.