Okara

A byproduct of soy milk production, Okara is rich in protein, oil, and complex carbohydrates. It is often used in various culinary applications, including baking and as an ingredient in vegetarian dishes, due to its nutritional value and versatility. Okara is particularly beneficial for individuals seeking plant-based protein sources and those interested in sustainable food practices.

Okara was discovered on November 3rd 2021 and it currently has a search volume of 110K with a growth of +38%.