panko
368K
Volume
+17%
Growth
regular
About the Topic
Type of breadcrumb used in Japanese cuisine, made from bread without crusts, resulting in a lighter, airier texture. Known for being crispier than traditional breadcrumbs, it is commonly used in dishes like tonkatsu and tempura to provide a crunchy coating. Panko is particularly popular among chefs and home cooks seeking to add a light, crispy texture to fried foods.
panko was discovered on October 15th 2022 and it currently has a search volume of 368K with a growth of +5%.
Key Indicators
Growth
- Exploding
- Regular
- Peaked
Speed
- Exponential
- Constant
- Stationary
Seasonality
- High
- Medium
- Low
Volatility
- High
- Average
- Low
Members Only
Try Exploding Topics Pro
Get Free, Unlimited Access for 7 Days.
Categories
Save this topic and build your own trend dashboard.
Available with Exploding Topics Pro, try it now.
1.1M+ trends in our growing database.