Peperone crusco

A traditional product from the Basilicata region of Italy, recognized as a prodotto agroalimentare tradizionale. Known as 'the red gold of Basilicata,' this variety of Capsicum annuum has a Scoville scale rating of 0 SHU, indicating it is not spicy, and is deeply rooted in local cuisine. The Peperone crusco is particularly valued by culinary enthusiasts and those interested in authentic Italian regional foods.