Pulp Culture

Brand offering fermented beverages made from 100% raw, fresh juice that naturally ferments over three months through a process called 'wild fermentation.' The result is a zero-additive, zero-sugar, bone-dry beverage containing 6 billion naturally-occurring probiotics, B vitamins, and an alcohol by volume (ABV) of 4.9%, also loaded with super mushrooms and adaptogens for various health benefits. These beverages are targeted at health-conscious consumers seeking natural, probiotic-rich alcoholic options.

Pulp Culture was discovered on December 21st 2022 and it currently has a search volume of 320 with a growth of +120%.