Pungency
60.5K
Volume
+107%
Growth
regular
About the Topic
The quality of having a strong, sharp smell or taste that can be intense and sometimes irritating. Commonly associated with foods like onions, garlic, mustard, and chili peppers, it is detected by the trigeminal nerve. Pungency plays a significant role in culinary arts and food science, enhancing flavor profiles and sensory experiences for consumers.
Pungency was discovered on April 24th 2019 and it currently has a search volume of 60.5K with a growth of +107%.
Key Indicators
Growth
- Exploding
- Regular
- Peaked
Speed
- Exponential
- Constant
- Stationary
Seasonality
- High
- Medium
- Low
Volatility
- High
- Average
- Low
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