Tahitian Vanilla

Tahitian Vanilla, scientifically known as Vanilla tahitensis, is a hybrid of two species of orchid known for its plump, moist beans with a unique floral, fruity, and cherry-like flavor. This type of vanilla is distinguished by its seeds, which add a gourmet visual appeal to various dishes, and its susceptibility to heat, making it ideal for use in cold or frozen dishes. Tahitian Vanilla is particularly valued by chefs and culinary enthusiasts who seek a distinctive and aromatic ingredient for their gourmet recipes.

Tahitian Vanilla was discovered on August 9th 2024 and it currently has a search volume of 5.4K with a growth of +178%.