Taiwanese cuisine

Taiwanese cuisine is characterized by its rich and diverse flavors, influenced by Chinese, Japanese, and indigenous Taiwanese cultures. It includes popular dishes such as beef noodle soup, xiao long bao, oyster omelette, stinky tofu, bubble tea, lu rou fan, and pineapple cake, each offering unique tastes and textures. This cuisine appeals to food enthusiasts who enjoy exploring a variety of flavors and culinary traditions, particularly those interested in Asian and street food cultures.